Daftar Pustaka

Santosa, H. N. (2021). Variasi olahan sambal di Hindia-Belanda abad 19 sampai awal Abad 20. Historiography: Journal of Indonesian History and Education, 1(4), 452-458.

Surya, R., & Tedjakusuma, F. (2022). Diversity of sambals, traditional Indonesian chili pastes. Journal of Ethnic Foods, 9(1), 25.

Kruger, V. (2014). Balinese food: the traditional cuisine & food culture of Bali. Tuttle Publishing.

Surya, R., & Tedjakusuma, F. (2022). Diversity of sambals, traditional Indonesian chili pastes. Journal of Ethnic Foods, 9(1), 25.

Rahmah, L. L., & Ansori, A. N. (2023). Diversity of sambal types in Indonesia. Food systems, 6(3), 288-297.