Cookies n cream ice cream

Steps to follow

1. Take a 400g packet of chocolate biscuits and take about 3/4th of that and crush it finely in to a powder.

2. Mix a table spoon or or 3 of butter, the amount would depend on how dry your powder is (dryer=more butter) to make it into a sort of beachy sand consistency.

3. Take a cake pan with a detachable base* and oil the base. This is just for easy removal

4. Dump your finely powdered biscuits into the pan and start compacting it with the back of the spoon until it looks uniform and rigid, this is the base of the cake. ( I did it about 1/2 a cm tall, do as you like)

5. Take a Liter of vanilla ice cream and lay it out to soften a bit*. (to the point its easy but not runny to scoop) scoop this layer on top of the biscuit base, try to push it in well to all the corner.

6. Take the few of the biscuits of the biscuits and crush them into small chucks and start drizzling it on top of the cake. you can even add any extra fine biscuit dust you may have on top.

7. Place it in the freezer till it hardens(best overnight)

8. Additionally you can take it out when it semi hardens and add you own fun little things with extra biscuits to it

9. Once harden, take it out the pan and serve

10. Tadaaaaaa

*(Or use a normal pan but put foil on it and wax paper on top of the foil base, or else the biscuits will stick it it, trust me you do not want that, it happened to me once)