Spiced Split Peas

Serves 6

1 t Ground cinnamon Mix the spices

1 t Ground coriander

1 t Dried rosemary

1 t Ground cloves

1 t Ground turmeric

1 t Dried dill

1 t Dried sage

1 t Ground cumin

1 Onion Chop the onion

2 cloves Garlic Mince the garlic

1 T Olive Oil Heat a large saucepan and add the oil

<chopped onion> Add the onion and sauté until translucent

<garlic> Add the garlic and sauté briefly until translucent

1 cup Dried Split Peas Add the peas, stock, and water and bring to a boil. Reduce heat to a simmer

1 cup Chicken Stock

1 cup Water

  <spices> Add the spices, salt and pepper

1 t Salt (or to taste) Simmer an additional 15 minutes

¼ t Black pepper (or to taste)

Olive Oil Before serving, drizzle with a little olive oil

Source: The Foods and Feasts of Jesus – page 190