Cucumber and Feta Cheese Salad

SERVES 6

2               Cucumbers Peel the cucumbers, then cut in half lengthwise. Scrape out the seeds, and then chop.

12 Greek style (Kalamata) Pit the olives (if not already pitted) and roughly chop.

olives

3 Scallions Chop both the green and white parts.

4 oz Feta cheese Crumble the cheese.

1 T Fresh Dill If using fresh, rinse and chop the dill.

                (or use 1 t dried)

  Combine the ingredients.

1-2 T        Red wine vinegar       Add to taste.

Garnish with dill.

Source: The Foods and Feasts of Jesus – page 49