Chicken Tagine

Serves 4

Prep

1 Onion Chop the onion

2 t Ginger Root Grate the ginger to get 2 t. 

 Combine with the Onion

1 lb Carrots Peel and cut the carrots into sticks

Cooking

2 T Olive Oil Heat the oil in a large, wide pan with a lid.

8 Boneless, skinless Add the chicken and fry quickly until lightly colored

  Chicken Thighs

<onion & ginger> Add the Onion and Ginger and fry for 2 minutes

150ml (5oz) Water Add the water, saffron/turmeric, honey and carrots, and stir

Pinch Saffron well.

or Tumeric

1 T Honey

<carrots>

Bring to a boil.

Cover tightly,  reduce heat, and simmer for 30 min, until the chicken is tender.

  Uncover and increase the heat for about 5 minutes to reduce the sauce a little.

Lemon Wedges Cut the lemon into wedges

Sm. Bunch Parsley Roughly chop the parsley 

<parsley> Sprinkle the parsley to garnish, and serve with lemon wedges.

Source: https://www.bbcgoodfood.com/recipes/easy-chicken-tagine