These are the recipes which were used for the feast for the Nottinghill Coill Baronial Birthday & Investiture 2024 (A.S. LVIII). The theme of the meal was to offer different "dishes from home" which scholars of the different religious cultures who came together in Corboda might have shared with their friends.

If you have any questions, please contact me at hagartheblack@gmail.com.

In Service to the Barony and Atlantia,
Hagar the Black

Mezze (Appetizer) Course

• Roasted Chickpeas 

• Spinach Empanadillas 

• Flatbread with Za'atar 

Jewish Course

• Cucumber and Feta Cheese Salad 

• Spiced Split Peas

• Chicken Kibbeh
  
  

• Pan d'Espanya (Sponge Cake)
  
  

Muslim (North African) Course

• Chicken Tagine 

• Carrot Frittata 

• Bisarra (Moroccan Fava Bean Soup)
  
  

• Namoura (Semolina Cake) 

Christian (Spanish) Course

• Albondigas & Old Style Pepper Sauce 

• Baked Rice With Garbanzos And Dates
  
  

• Mantecados (Spanish Shortbread Cookies) 

Other

• Clarea (Spiced Honey Drink) 

• Yogurt Dipping Sauce 

• Harissa (Pepper Sauce)