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WHAT ARE MICROORGANISMS (MICROBES)?
WHAT ARE MICROORGANISMS (MICROBES)?
An organism that can be seen only through a microscope. Microorganisms include bacteria, protozoa, algae, and fungi. Although viruses are not considered living organisms, they are sometimes classified as microorganisms.
WHAT ARE HARMFUL (PATHOGENIC) MICROORGANISMS?
WHAT ARE HARMFUL (PATHOGENIC) MICROORGANISMS?
WHAT ARE BENEFICIAL MICROORGANISMS?
WHAT ARE BENEFICIAL MICROORGANISMS?
TAKE UP THIS QUIZ ON HARMFUL AND USEFUL MICROORGANISMS
WAYS TO MINIMISE CONTAMINATION OF FOOD WITH MICROORGANISMS
WAYS TO MINIMISE CONTAMINATION OF FOOD WITH MICROORGANISMS
Here are some tips to help you reduce your risk of food poisoning at home.
Wash your hands
Wash worktops, knives and utensils
Wash dishcloths
Use separate chopping boards
Keep raw meat separate
Store raw meat on the bottom shelf
Cook food thoroughly
Keep your fridge below 5C
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