2. Cells: The basic unit of life
FOCUS on Life Sciences Grade 10 Page 28-50
- Core Content
Molecular Make-Up
Cells are mostly made up of proteins, carbohydrates, lipids, nucleic acids and water.
Brief overview of the history of microscopy: from lens and light microscopes and to electron microscopes. How these instruments enabled people to see cells and then structures within cells which led to cell theory. (Briefly revise Grade 9 work on the cell.)
Cell Structure and Function: The Roles of Organelles
• cell wall - support structure in plant cells only;
• cell membrane - fluid mosaic model, boundaries and transport: movement across membranes: diffusion, osmosis and active transport;
• nucleus, chromatin material, nuclear membrane, nucleopores, nucleolus: the control centre, heredity;
• cytoplasm - storage and circulation of materials;
• mitochondria - release energy during cell respiration;
• ribosomes - protein synthesis;
• endoplasmic reticulum (rough and smooth) - transport systems;
• Golgi body - assembles secretions;
• plastids - production and storage of food and pigments; and
• vacuole, lysosomes, vesicles - storage, digestion and osmoregulation.
Relate structure and location of organelles to their functions.
(This is an introduction; some organelle functions will be explored in more detail in other sections.)
Cells differ in size, shape and structure in order to carry out specialised functions [link to tissues].
The differences between plant and animal cells (link to Grade 9).