LBU INSIDER

NATIONAL PICNIC MONTH

July is an excellent time for National Picnic Month. The fresh air stirs the appetite, and garden vegetables and fruits make outdoor eating easier.

The word picnic is derived from the French word piquenique. Picnics hearken back to mid-18th-century al fresco French dining. A bottle of wine, a loaf of bread, some cheese and fruit made for an instant meal under the sky. Whether we pack meals for tailgating at sporting events, an afternoon get-away or a weekend of camping, picnics provide an excellent way to enjoy the company of friends and family away from home. It’s important to keep the meals simple and focus on the company. Sandwiches, finger foods, and beverages may seem plain, but it’s more about spending time with each other and being in nature. When we pack them right, picnics make life simple. The clean up is usually easy thanks to all the finger foods. That way we get to spend more time visiting with friends and family while enjoying the sunshine.

OBSERVE #NationalPicnicMonth

Pack up the picnic basket and head out to your favorite park. Bring juice, wine, fruit, cheese, bread, and some smoked meats and you’re all set.

Use #NationalPicnicMonth to share on social media.

If you’re stumped for a picnic menu, you can check the best food recipes at 7 Best Picnic Foods right here!