Culinary 1 & 2

What is the culinary pathway?

• Students in the Culinary pathway, learn the fundamentals of the food service industry through hands-on learning and real-world experiences. Students develop skills in kitchen safety and sanitation, nutrition, food preparation, cooking techniques, menu planning, and the cultural aspect of food. As they progress through the program, students gain experience using kitchen equipment, participate in community events and culinary competitions, and build a professional portfolio that showcases their knowledge and readiness for careers in the culinary field. 

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For detailed information about the Culinary Pathway, including program offerings, coursework, and opportunities, please visit the Culinary Pathway website: Link