Efficient • Hardy • Heat-Tolerant
The Tamuk rabbit is a newer, purpose-bred breed developed for meat production with a strong focus on heat tolerance, rapid growth, and productivity. Originating from a breeding program at Texas A&M University–Kingsville (TAMUK), these rabbits were designed to thrive in warmer climates and be a reliable source of high-quality meat for small farms and homesteads.
Weight: 8–11 lbs (ideal for meat production)
Appearance: Varies in color—commonly white with red or gray points, but also seen in a wide variety of shades
Coat: Short, easy to maintain, and suited to warmer climates
Temperament: Calm, hardy, and easy to manage—great for homesteaders and meat growers
Uses: Primarily for meat, also suitable for breeding and small-scale production
At IronSide Homestead, we appreciate the Tamuk’s hardiness, efficiency, and adaptability, especially during Illinois’ hotter months. These rabbits are excellent for anyone looking to raise meat rabbits that grow quickly, breed reliably, and handle heat better than most traditional breeds.
We value them for:
Fast growth rates and large litters
Excellent feed conversion and efficient meat yield
Greater heat tolerance than standard breeds
Consistent mothering and productivity