About our Poultry

About Our Poultry

Our poultry flock is a vital and lively part of our homestead. We raise a variety of birds—including chickens, ducks, and turkeys—with a focus on providing our family and customers with high-quality eggs and meat. Each species plays a unique role in our farm ecosystem, and we take pride in raising them with care, respect, and a commitment to sustainability.

Our chickens are a mix of heritage and high-producing breeds that lay beautiful, nutrient-rich eggs in a rainbow of colors. They’re also part of our meat bird program, where we raise select breeds for tender, flavorful chicken. Our ducks are excellent foragers and produce rich, delicious eggs that are especially prized for baking. We also raise ducks for meat, known for its rich flavor and versatility.

Turkeys are a seasonal favorite on our farm. We raise them with plenty of space to roam, forage, and grow at a healthy, natural pace. Whether you're looking for a Thanksgiving bird or want to enjoy turkey year-round, our pasture-raised turkeys are full of flavor and raised with integrity.

All of our birds are raised on pasture whenever possible, with access to clean shelter, fresh water, and supplemental feed to keep them healthy and strong. We believe that animals raised with room to move, scratch, and forage are not only happier—they also produce better-tasting, more nutritious eggs and meat.

In addition to their contribution to our table, our poultry also plays a role in natural pest control and soil improvement, helping us build a healthier and more sustainable farm environment.

Raising poultry is a daily part of life here, and we enjoy the rhythm and reward that comes with caring for our flocks. Whether it's gathering fresh eggs each morning or watching a turkey strut across the pasture, our birds remind us every day of the importance of responsible, ethical animal husbandry.