Champagne d'Argents

🐇 About the Champagne d’Argent Rabbit

Elegant • Historic • Dual-Purpose

The Champagne d’Argent is a stunning, heritage breed known for its silvery coat, gentle personality, and excellent meat qualities. Originating in France as early as the 1600s, this breed is one of the oldest recognized meat rabbit breeds in the world. Its name translates to "Silver of Champagne," referring to its beautiful, unique coloration.

✨ Key Traits:

• Weight: 9–12 lbs (large, solid body structure)
  
  

• Appearance: Born black, their fur gradually turns to a shimmering silver as they mature
  
  

• Coat: Short, dense, and glossy with a silvery sheen
  
  

• Temperament: Calm, sweet, and easygoing—great for youth and first-time rabbit owners
  
  

• Uses: Excellent for meat production, show, and breeding
  
  

🌿 Why We Raise Champagnes at IronSide Homestead:

At IronSide Homestead, we are passionate about preserving and promoting this historic and versatile breed. Our Champagnes are selected for their classic type, consistent silvering, and strong growth rates.

We love them for their:

• Striking looks that stand out on the show table
  
  

• Excellent meat-to-bone ratio and large size
  
  

• Docile personalities, making them easy to handle
  
  

• Heritage value and unique genetics
  
  

As both a show-quality rabbit and a productive meat breed, the Champagne d’Argent truly offers the best of both worlds. Whether you're interested in breeding, showing, or raising your own meat, this breed is a smart and beautiful choice.