Brown Rice Market Size, Trends, Growth and Forecast 2024-2032

IMARC Group's report titled "Brown Rice Market by Type (Sweet Brown Rice, Brown Basmati Rice), Grain Size (Long-Grain Brown Rice, Medium-Grain Brown Rice, Short-Grain Brown Rice), Distribution Channel (Hypermarkets and Supermarkets, Grocery Stores, Convenience Stores, Online, and Others), Application (Household, Food Service, and Others), and Region 2024-2032", The global brown rice market size reached US$ 10.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 15.1 Billion by 2032, exhibiting a growth rate (CAGR) of 4.14% during 2024-2032.

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Factors Affecting the Growth of the Brown Rice Industry:

• Growing Health Consciousness and Demand for Nutritious Foods:

The increasing awareness of health and nutrition among consumers is impelling the market growth. Brown rice is perceived as a healthier alternative to white rice due to its higher fiber content, vitamins, and minerals, such as magnesium, phosphorus, and vitamin B. This whole grain retains the bran and germ, which are often removed in white rice processing, offering more comprehensive nutritional benefits. Health-conscious consumers are more inclined to include whole grains in their diet to manage weight, lower cholesterol levels, and reduce the risk of chronic diseases like diabetes and heart disease. The rise of health trends and diets emphasizing whole foods and plant-based eating patterns is driving the demand for brown rice.

• Increasing Preference for Organic and Sustainable Food Products:

The shift towards organic and sustainably produced food products is propelling the market growth. Consumers are becoming increasingly concerned about the environmental impact of agricultural practices and the presence of chemicals in their food. Brown rice, often available in organic varieties, appeals to environmentally conscious consumers looking to reduce their carbon footprint and avoid pesticides and synthetic fertilizers. Organic brown rice farming practices are perceived to be more sustainable, contributing to soil health and biodiversity. This preference is reflected in the availability and marketing of organic brown rice in supermarkets and health food stores.

• Expansion of the Global Market and Rising Demand in Emerging Economies:

As disposable incomes increase in developing countries, consumers are more willing to spend on healthier and higher-quality food products, including brown rice. Several countries with large populations and increasing middle-class segments represent significant growth opportunities. Additionally, the globalization of food supply chains has made brown rice more accessible in markets where it was previously less common. Improved agricultural practices, better logistics, and trade agreements have facilitated the availability of brown rice across different regions. The global appeal of brown rice is also enhanced by its versatility in various culinary traditions, making it a staple in diverse diets worldwide.

Leading Companies Operating in the Global Brown Rice Industry:

• Amira Nature Foods Ltd.

• Asia Golden Rice Co. Ltd.

• Chandrika Group of Mills

• Daawat Foods Private Limited (LT Foods Ltd.)

• Goya Foods Inc.

• Kohinoor Foods Limited

• KRBL Limited

• Lundberg Family Farms

• Riviana Foods Inc. (Ebro Foods S.A.)

• T.K. Rice Mill

• Ash Co. Ltd.

Brown Rice Market Report Segmentation:

By Type:

• Sweet Brown Rice

• Brown Basmati Rice

Brown basmati rice accounts for the majority of the market share due to its exceptional aroma, long and slender grains, and nutty flavor.

By Grain Size:

• Long-Grain Brown Rice

• Medium-Grain Brown Rice

• Short-Grain Brown Rice

Long-Grain Brown Rice holds the largest share in the industry as it is one of the most widely consumed varieties of brown rice globally.

By Distribution Channel:

• Hypermarkets and Supermarkets

• Grocery Stores

• Convenience Stores

• Online

• Others

Hypermarkets and supermarkets represent the leading market segment as they play a pivotal role in the distribution of brown rice globally.

By Application:

• Household

• Food Service

• Others

Household represents the leading market segment as it constitutes a significant portion of the global brown rice market.

Regional Insights:

• North America (United States, Canada)

• Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)

• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)

• Latin America (Brazil, Mexico, Others)

• Middle East and Africa

Asia Pacific accounted for the largest market share due to the rising health-conscious trend in the region.

Global Brown Rice Market Trends:

Innovations in food processing and packaging technology are bolstering the market growth. Advanced milling techniques are improving the quality and shelf-life of brown rice, addressing common issues, such as rancidity, that previously limited its marketability. Enhanced processing methods also help retain the nutritional value of rice, making it more appealing to health-conscious consumers. In terms of packaging, innovations aimed at preserving freshness and preventing spoilage have extended the shelf life of the product, making brown rice more convenient for consumers. Vacuum sealing, resealable bags, and eco-friendly packaging solutions are increasingly being adopted by manufacturers. These technological advancements not only improve the consumer experience but also expand the market reach of brown rice by ensuring it remains fresh and nutritious from farm to table.

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