Vegetable Project

The Vegetable Project is a food diversification project which plants and grows a cross section of mixed vegetables which come to ripen throughout the season: Broccoli, Cabbage, Peppers, Tomatoes, Brussels Sprouts, Cauliflower, Cucumbers, Zucchini, Squash, Watermelon, cantaloupe, and sundry crops in suitable quantity for distribution. The Vegetable Project requires a plastic mulch layer, and lifter implements, as well as a transplanter which we have currently at this posting. This project relies on the Greenhouse Project for ample cost effective plant supply.