READING PASSAGE 1

You should spend about 20 minutes on Questions 1–13, which are based on Reading Passage 1 on the following pages.

THE MAGIC OF KEFIR

 

Questions 1–7

Reading Passage 1 has seven paragraphs, A–G.

Choose the correct heading for each paragraph from the list of headings below.

Write the correct number, i–x, in boxes 1–7 on your answer sheet.

 

List of Headings

i A unique sensory experience

ii Getting back to basics

iii The gift that keeps on giving

iv Variations in alcohol content

v Old methods of transportation

vi Culinary applications

vii Making kefir

viii A fortunate accident

ix Kefir gets an image makeover

x Ways to improve taste

 

1 Section A

2 Section B

3 Section C

4 Section D

5 Section E

6 Section F

7 Section G

 

 

Questions 8–11

Answer the questions below using NO MORE THAN TWO WORDS from the passage for each answer.

Write your answers in boxes 811 on your answer sheet.

 

8 What do kefir grains look like?

9 What needs to happen to kefir while it is ripening?

10 What will the yeast cultures have consumed before kefir is ready to drink?

11 The texture of kefir in the mouth is similar to what?

 

 

Questions 12 and 13

Choose TWO letters, AE.

Write the correct letters in boxes 12 and 13 on your answer sheet.

Which TWO products are NOT mentioned as things which kefir can replace?

 

A Ordinary cow’s milk

B Buttermilk

C Sour cream

D Starter yeast

E Yoghurt