READING PASSAGE 1: THE MAGIC OF KEFIR


Q1: Section A
Answer: viii
Key word(s): shepherds, accidental discovery, fermentation, blessing
Cited Sentence: "A fermentation process would sometimes inadvertently occur en route, and when the pouches were opened up on arrival, they would no longer contain milk but rather a pungent, effervescent, low alcoholic substance instead."
Explanation: This paragraph focuses on the accidental discovery of kefir, emphasizing that the fermentation process was unintentional. It fits the description of a "fortunate accident," making option viii the best choice.


Q2: Section B
Answer: iii
Key word(s): kefir grains, expand, propagate
Cited Sentence: "These grains are capable of a remarkable feat: in contradistinction to most other items, you might find in a grocery store, they actually expand and propagate with use."
Explanation: This paragraph explains how kefir grains grow and multiply over time, which ties in with the phrase "the gift that keeps on giving," indicating the grains' continuous ability to grow and be used.


Q3: Section C
Answer: vii
Key word(s): ripening, dark place, unsettled
Cited Sentence: "The mixture then requires a cool, dark place to live and grow, with periodic unsettling to prevent clumping."
Explanation: This section describes the process of making kefir, from adding grains to milk to storing it in a dark place and shaking it periodically. The key theme is the process of making kefir, aligning perfectly with option vii.


Q4: Section D
Answer: i
Key word(s): texture, consistency, tart, effervescence
Cited Sentence: "The smooth, uniform consistency rolls over the tongue in a manner akin to liquefied yoghurt."
Explanation: This paragraph emphasizes the sensory experience of tasting kefir, focusing on the texture and the slight effervescence it contains, which best fits the heading "A unique sensory experience."


Q5: Section E
Answer: vi
Key word(s): kefir uses, pancakes, granola
Cited Sentence: "Many bakers use it instead of starter yeast in the preparation of sourdough, and the tangy flavour also makes kefir an ideal buttermilk substitute in pancakes."
Explanation: This section highlights various culinary applications of kefir, such as being used as a substitute for buttermilk and starter yeast in different recipes. This aligns well with the heading "Culinary applications."


Q6: Section F
Answer: ix
Key word(s): health food movement, probiotics, trendy
Cited Sentence: "Every day, more studies pour out supporting the benefits of a diet high in probiotics. This trend toward consuming probiotics has engulfed the leisure classes in these countries to the point that it is poised to become, according to some commentators, 'the next multivitamin'."
Explanation: This paragraph discusses the growing popularity of kefir in the health food movement and how it has become trendy. Therefore, the heading "Kefir gets an image makeover" is the most fitting.


Q7: Section G
Answer: ii
Key word(s): production shortcuts, return to basics
Cited Sentence: "But the beauty of kefir is that, at its healthiest and tastiest, it is a remarkably affordable, uncluttered process, as any accidental invention is bound to be."
Explanation: This section talks about the alterations in production methods and the benefits of returning to the original, simple way of making kefir. The most fitting heading is "Getting back to basics," which refers to the simple production process.


Q8: What do kefir grains look like?
Answer: cauliflower rosettes
Key word(s): kefir grains, appearance
Cited Sentence: "These grains, which are granular to the touch and bear a slight resemblance to cauliflower rosettes, house active cultures that feed on lactose when added to milk."
Explanation: The kefir grains are described as resembling "cauliflower rosettes," which directly answers the question.


Q9: What needs to happen to kefir while it is ripening?
Answer: periodic unsettling
Key word(s): ripening, unsettled
Cited Sentence: "The mixture then requires a cool, dark place to live and grow, with periodic unsettling to prevent clumping."
Explanation: The process of ripening kefir involves periodically unsettling the mixture to prevent clumping.


Q10: What will the yeast cultures have consumed before kefir is ready to drink?
Answer: milk sugars
Key word(s): yeast cultures, consume
Cited Sentence: "After about 24 hours the yeast cultures in the grains have multiplied and devoured most of the milk sugars."
Explanation: The yeast cultures consume milk sugars as part of the fermentation process before kefir is ready for consumption.


Q11: The texture of kefir in the mouth is similar to what?
Answer: liquefied yoghurt
Key word(s): texture, kefir, mouth
Cited Sentence: "The smooth, uniform consistency rolls over the tongue in a manner akin to liquefied yoghurt."
Explanation: The texture of kefir is compared to liquefied yoghurt in the sentence.


Q12 & Q13: Which TWO products are NOT mentioned as things which kefir can replace?
Answer: C, E
Key word(s): kefir, replace, products
Cited Sentence for C: "Kefir also accompanies sour cream as one of the main ingredients in cold beetroot soup..."
Cited Sentence for E: "As a way to keep their digestive systems fine-tuned, athletes sometimes combine kefir with yoghurt in protein shakes."
Explanation: Kefir is not mentioned as a substitute for sour cream (C) or yoghurt (E). The passage does not claim that kefir can replace these products, making them the correct answers for both questions.