A site for vegetarians, vegans, flexitarians, and anyone interested in plant‑based cooking.
We share:
Easy, time‑saving recipes (many fully vegan)
Science‑based nutrition information
All explained in a clear and accessible way.
With over 30 years of experience as a registered dietitian, I cover a wide range of health‑related topics.
Nutrition information online can be confusing, and misinformation spreads easily.
Veggie Lounge was created as a place where you can find accurate, up‑to‑date, evidence‑based knowledge.
We also highlight social and environmental issues related to food, and explore how evolving nutrition science can be applied to everyday life.
Most of the simple recipes featured here are my original creations.
You’ll also find practical tips for anyone who prepares daily meals or packed lunches.
🏥 “For Mild Diarrhea, Try Carrot Grated Soup: Hydrating, Soothing, and Gentle on the Stomach.”
This site is hosted on note, a Japanese platform where anyone can easily share writing, photos, and other content.
Unlike my main blog “Veggie Lounge,” which I run as part of my life’s work, this space is more relaxed—
as if we were sitting together on a veranda, looking out at the garden, chatting about food in response to a friend’s question.
That’s why I named this note site
“The Veranda of the Veggie Lounge.”
Here, I write about the things I’m often asked, such as:
“What do you think about ___?”
Whether it’s about diet, health, or cooking, I share my thoughts freely and openly.
This site is for:
People practicing a plant‑based diet—vegetarians, vegans, and flexitarians
Anyone curious about plant‑based eating
Anyone interested in health issues related to food and nutrition
👉 My goal is to help ease your questions or uncertainties about food and health✨
Even if your doubts aren’t completely resolved, I hope my writing offers a new perspective or a moment of encouragement.
If reading these posts helps you feel a little lighter or more positive, that means the world to me.