I am a registered dietitian with over 30 years of experience specializing in a wide range of nutrition fields, including:
Sports nutrition
Weight loss and healthy weight gain
Plant‑based nutrition
Lifestyle‑related disease prevention
Pediatric nutrition
Integrative nutrition incorporating Eastern medicine
Food systems and environmental sustainability
Culinary science and cooking theory
Throughout my career, I have supported athletes, children, adults, and seniors in improving their health through practical, evidence‑based nutrition strategies. My approach blends modern nutritional science with the wisdom of traditional Eastern perspectives, helping individuals build sustainable habits that fit their lifestyle and goals.
As a freelance dietitian, I provide:
One‑on‑one nutrition coaching
Lectures and workshops for organizations and communities
Teaching at professional schools
Writing and publishing accessible Kindle books on nutrition and healthy eating
My publications cover topics such as weight management, muscle building, nutrition for people living alone, plant‑based eating, and Japanese home‑style meals for better health. One of my books is available in both Japanese and English, introducing the benefits of traditional Japanese cooking for wellness and weight control.
I aim to make nutrition simple, enjoyable, and sustainable.
Whether through books, classes, or individual guidance, I help people understand their bodies, make informed choices, and create a healthier relationship with food.
I publish practical Kindle books on topics such as weight loss, healthy weight gain, nutrition for people living alone, plant‑based eating, and Japanese home‑style meals for better health.
One of my books is available in both Japanese and English, introducing the benefits of traditional Japanese cooking for wellness and weight management.
Here you can find:
Links to my Japanese site and my blogs
If you're interested in nutrition, healthy cooking, or improving your daily eating habits, I hope you enjoy exploring the site.