Poster (current)

Metabolomic Profiling of Pediococcus acidilactici and Lacticaseibacillus rhamnosus during Cultivation 

Impact of Sugars on the Formations of Biogenic Amines and Metabolites in Bacillus subtilis in Glutamine-Enriched Media

Characterization of volatile compounds in Korean fermented soybean products 

Multi-omics analysis of Pediococcus acidilactici and Lacticaseibacillus rhamnosus during Cultivation 

Comparative analysis of volatile components in breast and thigh of roasted chicken 

Impact of sugars on the formation of volatile and non-volatile metabolites in cheese

Analysis of volatile compounds in Korean traditional vinegars using solid-phase microextraction and gas chromatography-mass spectrometry 

Analysis of furan in aquatic products and their commercially processed foods 

Comparative Metabolic Changes of Bacillus licheniformis According to Different Cultivation Conditions

Analysis of volatile compounds and odor-active compounds in pork belly

Analysis of volatile flavor compounds and odor-active compounds in charcoal-grilled beef 

Simultaneous analysis of biogenic amines in alcoholic beverages