Metabolomic Profiling of Pediococcus acidilactici and Lacticaseibacillus rhamnosus during Cultivation
Impact of Sugars on the Formations of Biogenic Amines and Metabolites in Bacillus subtilis in Glutamine-Enriched Media
Characterization of volatile compounds in Korean fermented soybean products
Multi-omics analysis of Pediococcus acidilactici and Lacticaseibacillus rhamnosus during Cultivation
Comparative analysis of volatile components in breast and thigh of roasted chicken
Impact of sugars on the formation of volatile and non-volatile metabolites in cheese
Analysis of volatile compounds in Korean traditional vinegars using solid-phase microextraction and gas chromatography-mass spectrometry
Analysis of furan in aquatic products and their commercially processed foods
Comparative Metabolic Changes of Bacillus licheniformis According to Different Cultivation Conditions
Analysis of volatile compounds and odor-active compounds in pork belly
Analysis of volatile flavor compounds and odor-active compounds in charcoal-grilled beef
Simultaneous analysis of biogenic amines in alcoholic beverages