The HE BPP strand stands for Home Economics – Bread and Pastry Production under the Technical-Vocational-Livelihood (TVL) Track offered at F. Bangoy National High School – Senior High School.

This strand is designed for students who are interested in baking, food preparation, and entrepreneurship. It focuses on developing practical skills and technical knowledge in producing breads, pastries, and other baked products, following industry standards.

🔧 What students learn in HE BPP

Students are trained in:

• Proper use of baking tools, equipment, and ingredients

• Bread and pastry preparation techniques

• Food safety, sanitation, and hygiene

• Measuring, mixing, baking, and decorating products

• Basic costing, pricing, and simple business concepts

• Workplace values such as discipline, teamwork, and professionalism
  
  

🧑‍🏭 Work Immersion & Certification

• Grade 12 students undergo work immersion in bakeries, food establishments, or related workplaces.

• The strand prepares students for TESDA National Certification (NC II in Bread and Pastry Production), which can help them find employment after graduation.
  
  

🎓 Career Opportunities

Graduates of the HE BPP strand may work as:

• Baker or pastry assistant

• Bakery staff or food service worker

• Small bakery or pastry business owner

• Or pursue further studies in culinary arts, hospitality, or food-related courses
  
  

⭐ Purpose of HE BPP at F. Bangoy SHS

The HE BPP strand aims to produce skilled, job-ready, and entrepreneurial learners who can contribute to the food industry and support their families and communities.