HFDB COVID-19 Guidelines

Interim Guidelines on Health Care Provider Networks during the COVID-19 Pandemic (April 11, 2020)

Interim Guidelines on Surge Capacity Management of All Health Facilities during the COVID-19 Pandemic (April 16, 2020)

Interim Guidelines on the Management of Health Care Waste in Health Facilities, Community Quarantine Units and Temporary Treatment and Monitoring Facilities with Cases of Coronavirus Disease 2019 (COVID-19) (April 2, 2020)

Interim Guidelines on the Proper Handling and Disinfection of Non-critical Items Used in the Management of COVID-19 Patients in All Health Facilities and Temporary Treatment and Monitoring Facilities (March 27, 2020)

Interim Guidelines on the Preparation and Handling of Food in Temporary Treatment and Monitoring Facilities for COVID-19 Patients (March 17, 2020)

Interim Guidelines for Registered Nutritionist-Dietitians in Hospitals on the Nutritional and Dietary Management of Suspected, Probable, and Confirmed Coronavirus Disease 2019 (COVID-19) Patients and on the Provision of Healthy Diet to Hospital Workforce (March 23, 2020)

Interim Guidelines on the Accommodation Arrangement for Health Workers during COVID-19 Health Emergency Response Period (April 4, 2020)

Interim Guidelines on Step Down Care for COVID-19 Response (April 7, 2020)

Interim Guidelines on COVID-19 Referral Hospitals (March 23, 2020)

Interim Guidelines on the Management of Surge Capacity through the Conversion of Public Spaces to Operate as Temporary Treatment and Monitoring Facilities for the Management of Persons Under Investigation and Mild Cases of Coronavirus Disease 2019 (COVID-19) (March 16, 2020)

Guidelines on the Standards of Airborne Infection Isolation Room and Conversion of Private Rooms and/or Wards into Temporary Isolation Rooms for the Management of Patients Under Investigation (PUI) for 2019 Novel Coronavirus (nCoV) (February 4, 2020)