Madani is a traditional hand held wooden churner. There is helix type rope attached some times which helps to spin Madani. It has a turbine-shaped structure which helps to churn butter or butter milk effectively. Theki is usually used to store milk fat and make butter out of it which can later be cooked to make the clarified butter also known as ghee and also make buttered milk. The “Theki” is only a vessel, whereas the “Madani” is like a thick stick with turbines at one end. To make butter, we first need to keep the “Theki and Madani” near a pillar so that Madani can be tied very loosely (in fact right parallel to the pillar). The “Madani” is then wrapped around spirally by another rope in such a manner that when you pull one side the other gets smaller. Slowly the person starts to rotate the “Madani” until the butter separates from the curd. As there are turbines present it works like a mixer grinder and separates the fat and the buttered milk.