The Kashmiri copperware or locally known as “Traam” in Kashmiri is an ancient artwork. The art of casting copperware in Kashmir had flourished from times immemorial. It represents a centuries-old craft of carving motifs and patterns in Copper, a tradition of craftsmanship deeply rooted in the culture of the region. The process of creating Kashmiri copperware involves the collaboration of skilled artisans, each specializing in a particular technique. These artisans include:Khar (The Smith), Naqash (The Engraver), Zarcod (The Gilder), Roshangar (The Polisher), Charakgar (The Cleaner or Finisher).The floral, stylized, geometric, leaf and even calligraphic motifs are engraved or embossed on copper. 

Kashmiri copperware encompasses a wide range of household and decorative products, including utensils such as Lota (pot), Tream (plate), Naer (water jug), Tash-Near (portable handwash), dishes, bowls, trays, vessels, haandi, lamp shades, and more. One of the most famous examples of Kashmiri copperware is the “Samovar,” a traditional tea container or large kettle used for brewing and serving tea. These articles are then electroplated, locally called “Kalai”.

The craftsmanship of Kashmiri copperware is renowned worldwide for its exquisite engraving and intricate designs. Each piece is a testament to the skill, dedication, and artistic flair of the artisans who continue to uphold this ancient tradition. Through their craftsmanship, they preserve the rich cultural heritage of Kashmir and showcase it to the world.