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Chole Kulche
Chole Kulche
This video is also on YouTube!! Click on the link below to watch the video!!
https://youtu.be/WXjzUPI91eQ
Ingredients:
- Square or round buns (also known as kulche)
- Vegetable oil
- 2 medium-sized boiled potatoes (cut into pieces)
- Boiled chickpea (5 cups or 2 cans)
- 1 cup of cucumbers
- 1/2 a cup of red capsicum bell peppers
- 1/4 cup of onion (optional)
- A few green chillis cut into pieces
- Tamarind chutney (add by taste)
- 1/2 a cup of tomatoes
- 1/2 a cup of green capsicum bell peppers
- 1/2 a teaspoon of salt
- 1/8 teaspoon of black pepper
- 1/2 a teaspoon of MDH chunky chaat masala
- A few cilantro leaves (chopped)
Procedure shown in the video on the left.
Fettuccine
Fettuccine
This video is also on YouTube!! Click on the link below to watch the video!!
https://youtu.be/Enj41YqBWJs
Ingredients:
- 750 grams of fettuccine
- 300 mL tomato basil Sauce
- 1 tablespoon of vegetable oil
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of red chilli powder
- 1/4 teaspoon of parsley
- 1 teaspoon salt (you can add more or less, depending on your taste)
- 225 grams of ricotta cheese
- 1/2 cup of mozzarella cheese
- 2 cups of finely chopped spinach (I used baby spinach, but you can use regular spinach as well)
Optional:
- Stir-fried vegetables -- https://youtu.be/M9pHa6WXcbE
Procedure shown in video on the left.
Shahi Paneer
Shahi Paneer
This video is also on YouTube!! Click on the link below to watch the video!!
Ingredients:
- A handful of cashews and almonds (soaked in water overnight to take the skin off the almonds)
- Two medium-sized onions (finely chopped)
- 900 millilitres of heavy cream
- 1 teaspoon of oil
- Half a teaspoon of ginger and garlic paste
- 1 teaspoon of red chilli powder
- 1 tablespoon of shahi paneer masala (nutmeg, cumin seeds, coriander, cinnamon cloves, cardamon, black pepper and turmeric)
- 1 and a half teaspoons of salt
- 700 millilitres tomato puree
- 375 grams of paneer
- 2/3 cups of ketchup
Procedure shown in video on the left.
Stir Fried Vegetables
Stir Fried Vegetables
This video is also on YouTube!! Click on the link below to watch the video!!
Ingredients:
- Vegetable oil
- 1 teaspoon of salt
- 1 tablespoon of vegetarian stir fry sauce
- 1 crown of broccoli (cut into pieces)
- 1/4 of cauliflower (cut into pieces)
- 1 carrot (cut into pieces)
- 1 Chinese eggplant (cut into pieces)
- 1 zucchini (cut into pieces)
- 5 Brussel sprouts (cut into pieces)
- 1 cup of yellow and orange bell peppers (cut into pieces)
- 1/2 a teaspoon of ginger and garlic paste
- 1/2 a teaspoon of red chilli powder
- 1/4 teaspoon of black pepper
Procedure shown in the video.
Vegetable Pasta
Vegetable Pasta
This video is also on YouTube!! Click on the link below to watch the video!!
Ingredients:
- Pasta
- Coloured bell peppers (2 cups)
- Spinach (2 cups)
- 250 grams of ricotta cheese
- 300 millilitres of sauce (I used tomato and basil sauce, but you can use any you like)
- A couple of mushrooms
- 1 and a half teaspoons of salt
- Half a teaspoon of ginger paste
- 1/4 teaspoon of red chilli powder
- 1/4 teaspoon of black pepper
- Pinch of nutmeg
- A few Parsley flakes
- Vegetable oil
Procedure in video.
Vegetable Hakka Noodles
Vegetable Hakka Noodles
This video is also on YouTube!! Click on the link below to watch the video!!
Ingredients:
- 450 grams of spaghetti noodles
- 2 cups of red cabbage (finely chopped into thin strips)
- 2 cups of green cabbage (finely chopped into thin strips)
- 4 teaspoons of vegetable oil
- 1 cup of red bell peppers (chopped into thin strips)
- 1 cup of yellow bell peppers (chopped into thin strips)
- 1 cup of green bell peppers (chopped into thin strips)
- One-quarter teaspoon of garlic paste (optional)
- 1 tablespoon of soya sauce
- 1/4 teaspoon of red chilli powder
- 1/4 teaspoon of black pepper
- Salt to taste (I am using 1 teaspoon)
Rice Roti
Rice Roti
This video is also on YouTube!! Click on the link below to watch the video!!
Ingredients
- 4 cups of rice flour
- 2 green onions (finely chopped)
- ~ 1/2 teaspoon of salt
- 1 teaspoon of homemade masala (made from ground cumin seeds, coriander, cloves, black salt, mint leaves, and salt)
- 2 green chillis (finely chopped)
- 1/4 teaspoon of red chilli powder (optional)
- 1/2 a cup of finely chopped spinach (I used baby spinach, but you can use regular spinach as well)
- 1/2 a cup of finely chopped methi leaves (Fenugreek leaves)
- 1 cup of finely chopped coriander
Procedure is in video.
Vegan Macaroni Salad
Vegan Macaroni Salad
This video is also on YouTube!! Click on the link below to watch the video!!
Ingredients:
- 3 and a half cups of pasta
- 2 basil leaves (chopped)
- Half a cup of tomatoes (chopped)
- Half a cup of yellow bell peppers (chopped)
- Half a cup of red bell peppers (chopped)
- Half a cup of green bell peppers (chopped)
- Half a cup of cucumbers (chopped)
- Half a teaspoon of salt
- Half a teaspoon of black pepper
- Vegan mayonnaise (to taste)
Steps:
Boil your pasta until it is tender.
Rinse your pasta once it is tender. This will help the pasta not stick together.
Finely cut all your vegetables.
In a large bowl, toss your vegetables and pasta together.
Once your pasta and vegetables are mixed well, add in your salt and black pepper.
Finally add your vegan mayonnaise. Mix well.
4 Back To School Lunch Ideas
4 Back To School Lunch Ideas
This video is also on YouTube!! Click on the link below to watch the video!!
Ingredients:
- Cut vegetables (of your choice)
- Pizza sauce
- Ketchup
- Boiled Chickpeas
- Chickpea salad
- Optional -- Dressings of your choice
- Salt
- Black pepper
- English muffins
- Tortillas
Procedure in video.
Pumpkin Ambal
Pumpkin Ambal
This video is also on YouTube!! Click on the link below to watch the video!!
Ingredients:
- Mustard oil
- 4 cups of pumpkin
- 1 tablespoon of tamarind paste
- 3 tablespoons of jaggery chunks
- Seven to eight methi seeds
- One-eighth of a teaspoon of roasted cumin powder
- 1 Tej Patta
- A pinch of black pepper
- A pinch of hing
- 2 red chillis broken into halves
- 1/4 teaspoon of turmeric powder
- 1/2 teaspoon of red chilli powder
- ~3/4 teaspoon of salt
- Water
Steps:
Put some mustard oil in a non-stick pan.
Once the oil is heated, add all the ingredients except the water, tamarind paste and jaggery.
Cover the pan.
Let it steam for 4 to 5 minutes.
Add in the tamarind paste.
Add in the water, depending on how watery you like your dish.
Let the pumpkin ambal boil for 2 to 3 minutes.
Crush the jaggery into a powder form.
Add the jaggery into the pumpkin ambal.
Boil for one more minute.
Your pumpkin ambal is now done!! Serve fresh and warm. To save for later use, store the pumpkin ambal in an air tight container.
Sambar
Sambar
This recipe is on YouTube!! Click on the link below to see the video.
Ingredients:
- 1/2 a tablespoon of salt
- Piece of ginger
- 7 to 8 garlic cloves
- 1 tablespoon of red chilli powder
- 1/2 a tablespoon of turmeric powder
- 1/2 a tablespoon of cumin powder
- 1 and a quarter tablespoon of sambar masala
- 1/2 tablespoons of mustard seeds
- Piece of tamarind
- 2 cups of pigeon seeds
- 1 tablespoon of hing
- ~10 green beans
- 1/2 of a long eggplant
- A chunk of cauliflower
- 1/2 of a zucchini
- 1 onion
- 1/2 of a carrot
- 4 to 5 dried red peppers
Instructions are in the video.
Coconut Chutney
Coconut Chutney
This recipe is on YouTube!! Click on the link below to see the video.
Ingredients:
- Grinded chana dal
- 1/2 a tablespoon of salt
- 2 cups of plain yogurt
- 3/4 cups of finely shredded coconut
- Cilantro
- Oil
- Dried red peppers (~2)
- Mustard seeds
- A small piece of ginger
- A small piece of onion
- Mint leaves
- One clove of garlic
- A pinch of hing
- 1 green chilli
Instructions are in the video.
Masala Dosa Stuffing
Masala Dosa Stuffing
This recipe is on YouTube!! Click on the link below to see the video.
Ingredients:
- 2 tablespoons of oil
- Cumin seeds
- 2 cloves of garlic (finely chopped)
- A couple of finely chopped ginger chunks
- Finely sliced onions
- Finely chopped green chilli
- Half a tablespoon of red chilli powder
- Green onions and cilantro (these ingredients will be used as a garnish)
- 1 big sized tomatoes (finely chopped)
- 1 tablespoon of sabzi masala
- 1/4 tablespoon of turmeric powder
- 6 to 7 mashed potatoes
- 1 and a half of a tablespoon of salt
Instructions are in the video.
Paneer Dosa Stuffing
Paneer Dosa Stuffing
This recipe is on YouTube!! Click on the link below to see the video.
Ingredients:
- 2 tablespoons of oil
- Cumin seeds
- Finely sliced onions
- Finely chopped green chilli
- Half a tablespoon of red chilli powder
- Green onions and cilantro (these ingredients will be used as a garnish)
- 1 big sized tomatoes (finely chopped)
- 1 tablespoon of sabzi masala
- 1/4 tablespoon of turmeric powder
- Mashed paneer
- 1 and a half of a tablespoon of salt
Instructions are in the video.
Masala Dosa
Masala Dosa
This recipe is on YouTube!! Click on the link below to see the video.
https://youtu.be/_ISBdv3TMdU
Ingredients:
- Masala Dosa Filling (You can find instructions here: https://youtu.be/4zsxPgnnVHw)
- Dosa batter (3 portions of Rice flour to 1 portion of urad dal)
- Water (depending on how thick you want your batter)
Steps:
Mix the batter and water together.
Get a small bowl.
Heat your pan.
Put oil in the pan, and then wipe it off using a paper towel.
Increase the heat of your pan a little bit.
Using the small bowl, pour the dosa batter onto the pan.
When the sides start looking crispy, add the masala dosa filling to the center of the dosa.
Take the sides parallel to the dosa, and pull it over to wrap the stuffing.
Your dosa is now complete.
TIP: Eat or serve when it is still hot to receive best results.
Paneer Dosa
Paneer Dosa
This recipe is on YouTube!! Click on the link below to see the video.
https://youtu.be/di-MXyKtLlU
Ingredients:
- Paneer Dosa Filling (You can find instructions here: https://youtu.be/4zsxPgnnVHw)
- Dosa batter (3 portions of Rice flour to 1 portion of urad dal)
- Water (depending on how thick you want your batter)
Steps:
Mix the batter and water together.
Get a small bowl.
Heat your pan.
Put oil in the pan, and then wipe it off using a paper towel.
Increase the heat of your pan a little bit.
Using the small bowl, pour the dosa batter onto the pan.
When the sides start looking crispy, add the paneer dosa filling to the center of the dosa.
Take the sides parallel to the dosa, and pull it over to wrap the stuffing.
Your dosa is now complete.
TIP: Eat or serve when it is still hot to receive best results.
Potato Stuffed Bread Rolls
Potato Stuffed Bread Rolls
This recipe is on YouTube!! Click on the link below to see the video.
Ingredients:
Potato Stuffing (You can find instructions here: https://youtu.be/4zsxPgnnVHw)
Bread
Water
Oil
Sauce (optional)
Cilantro (optional)
Materials:
Pan
Strainer spatula
Steps:
Remove the crust off the bread.
Apply water to the bread (excluding the center).
Add the potato stuffing to the centre of the bread.
Close all of the edges to the centre of the bread, forming a oval like sphere.
When your oil is heated, put the bread roll in the oil.
Using a strainer spatula, monitor your bread rolls.
When the bread rolls turn into a medium brown colour, take the bread roll out of the oil.
Serve with ketchup or top it with cilantro (optional).
Serve warm.
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