This recipe is on YouTube, click on the link below to watch the video!!

https://youtu.be/2aKxpoGd8PA

Ingredients:

- 2 teaspoons of corn starch

- 1 teaspoon of water

- A few drops of food colouring

Steps:

1. Mix the cornstarch and water together.

2. Add a few drops of food colouring to get the desired colour.

3. Wait a couple of hours for this to dry.

4. Sift the dried petal dust to make it fine.

Detailed instructions are in the video on the left.

This recipe is on YouTube, click on the link below to watch the video!!

https://youtu.be/R59EwjQ3T5g

Ingredients:

• American Buttercream (My ultimate recipe --https://youtu.be/ljSo8Gt_BFM)

Materials -

• Piping Bag

• Piping tip (any tip that is similar to the one in the image on the left)

• Turntable or flower nail

• Parchment paper

Steps:

1. Using the buttercream fitted in your piping bag with the piping tip, pipe a cone.

2. Create two semi circles around the cone.

3. Create three semi circles around the layer with two semi circles.

4. Repeat steps 2 and three, increasing by 1 semi circle each round. The more layers you have, the bigger your rose will be.

Detailed instructions are in the video on the left.

This recipe is on YouTube, click on the link below to watch the video!!

https://youtu.be/Yolfq7InJwE

Ingredients:

- 2 cups of granulated or crystallized sugar (~400 grams)

- 2 tablespoons corn starch

Steps:

1. Sift your cornstarch.

2. Breakdown any major clumps of sugar, to ensure the best result.

3. Blend the cornstarch and sugar in a blender or food processor on pulse. Do not put the sugar and cornstarch to blend for a long duration, as the sugar will burn.

4. Check if your sugar is powdered. If so you can take it off the blender. If not, keep blending.

5. Add more corn starch if you think the icing sugar is not binding properly.

6. Your icing sugar is now complete!!

For later use, store the icing sugar in a air tight container at room temperature.

This recipe is on YouTube, click on the link below to watch the video!!

https://youtu.be/acoyvpLynIE

Ingredients:

- 1/3 of a cup of heavy cream

- 1 cup of chocolate chips

Steps:

1. Pour the heavy cream onto the chocolate chips.

2. Put this mixture in the microwave for 30 second intervals.

3. After the first 30 seconds, give a light 10 second mix.

4. Put the mixture in the microwave for another 30 seconds.

5. Mix more vigorously. In the starting you will get a light brown colour, but after mixing, you will acheive a silky brown colour.

6. Put this mixture back in the microwave if you still see some clumps.

7. Repeat step six until your mixture is smooth. This step will vary for everyone, as every microwave is different.

If you are using this ganache for a drip cake, let it cool at room temperature for 5 minutes, then put it in the fridge for an additional 5-10 minutes. This will ensure that your ganache does not melt the buttercream off you cake. If you let your ganache sit in the fridge for too long, and it is no longer in it's silky consistency, put it back in the microwave for 30 seconds.

Click on the link below for a tutorial on how to frost a cupcake.

https://youtu.be/ajxuGW58drE

Ingredients:

- Vanilla cupcakes -- https://youtu.be/Vp6PPBwwsUU

- Vegan American Buttercream -- https://youtu.be/ljSo8Gt_BFM

- Sprinkles -- https://youtu.be/RfxeYqbFikg

Materials:

- Tall glass

- Piping bag

- Piping tip (preferably a 1M piping tip or a French piping tip)

- Coupler (optional)

In my video I have a step-by-step tutorial on how to make all EIGHT designs. I recommend watching the video for step-by-step instruction.

Click on the link below for a tutorial on how to frost a cake.

https://youtu.be/D_4UfHUWZmI

Ingredients:

- American Buttercream (if you are vegan, this recipe does contain a vegan method) -- https://youtu.be/ljSo8Gt_BFM

- Vanilla cakes -- https://youtu.be/CXi7E-rn6cg

- Simple syrup -- https://youtu.be/Nq1qMBcZdGU

- Sprinkles -- https://youtu.be/RfxeYqbFikg

- OPTIONAL - Rice Krispies Recipe -- https://youtu.be/7Ajv3yinppU

Materials:

• Cake turn table or a Lazy Susan

• Cake board

• Offset spatula, straight spatula or a butter knife

• A cake bench scraper

• Piping tip (preferably a 1M piping tip)

• A piping bag or ziploc bag

Steps:

1. Put your cake board on your turn table.

2. Place a dollop of icing in the middle of your cake board.

3. Add the first layer of your cake and position it in the centre of your cake board.

4. Apply icing to the top of your cake layer.

5. Add another layer on top (this can be a cake or rice krispy layer).

6. Repeat steps 4-5, until you have reached a desired cake height. If your cake is higher that four layers, I would recommend using supports in your cake.

7. You are first going to apply a crumb coat to your cake. To do this apply icing to your cake, but not too much. There should still be some cake visible. A crumb coat was created to lock the crumbs in the cake.

8. Freeze the cake for 15 minutes.

9. Next, add a generous amount of icing, until you have icing on all sides of the cake. After this step, all of the cake should be hidden in the icing.

10. Using your spatulas, butter knife or bench scraper, scrape off all the excess icing on the side of the cake. To do this position your tool to touch one side of the cake. Turn the turn table (not your hand), until you have reached your desired smoothness.

11. For the top, scrape the excess icing into the middle of the cake.

12. Freeze the cake for 15 minutes.

13. Place icing on the sides of the cake.

14. Now you can use different designed combs, to design the sides of your cake.

15. Decorate your cake, in anyway you like. You can watch my cake decorating video, (https://youtu.be/D_4UfHUWZmI) if you are looking for any ideas.

After decorating the cake, freeze it for 10 minutes. This ensures that none of your cake decorations will melt from heat. After freezing it, serve the cake.

This recipe is on YouTube, click on the link below to watch the video!!

https://youtu.be/ljSo8Gt_BFM

Ingredients:

- 1 cup Vegan Butter

- 1/4 cup Aquafaba

- 2 and a half to 3 cups of icing sugar (also known as powdered sugar or confectioner's sugar)

- 1/2 a teaspoon of vanilla extract

- 1/4 teaspoon of lemon extract

Materials:

• Stand mixer or an electric hand mixer

• Mixing bowl

• Spatula

Steps:

1. Beat the vegan butter using an electric mixer, or a stand mixer until it is creamy.

2. Add in the aquafaba, until the mixture is well combined.

3. Add in the icing sugar (small portions at a time, so you can avoid pressure on your machine, icing sugar clouds, and pressure in your bowl).

4. Scrape the sides of the bowl using a spatula. This will ensure that no icing sugar is left on the sides of your mixing bowl.

5. Add the vanilla and lemon extract.

6. Keep whipping the buttercream until you have the desired amount of fluffiness. Keep ub mind that the longer you whip, the more fluffy your buttercream will get.

Your vegan American buttercream is now complete!! If you are saving this buttercream for a later use, store it in an air tight container. If you do not have an air tight container, cover the top of your mixing bowl with cling wrap. Add food colouring or food gel, if you want a coloured buttercream.

This recipe is YouTube. Click on the link below to watch the video.

https://youtu.be/Ff0C0ganeQc

Ingredients:

• Vegan Royal Icing -- https://youtu.be/x7KQeEpO8xE

• Oreo or Cherrios cereal

Materials:

• Air tight container.

Steps:

1. Decorate the top third of your cereal piece using vegan royal icing.

2. Let the decorated cereal piece it air dry, the time depends on how much icing you put on the cereal piece.

3. You can leave your donut how it is, or add details. I have shown five different methods on how to decorate your donuts, in the video.

4. After adding details, let the decorated cereal piece air dry, the time depends on how much icing you put on the cereal piece.

5. Your donuts are now complete!!

Another video you may be interested in -- Easy DIY Sprinkles -- https://youtu.be/RfxeYqbFikg

This recipe is YouTube. Click on the link below to watch the video.

https://youtu.be/x7KQeEpO8xE

Ingredients:

• 3 to 4 tablespoons of Aquafaba

• 2 and a half cups of Icing sugar (powdered sugar)

• 1/4 teaspoon of lemon extract

• 1/4 teaspoon of vanilla extract

• 1/4 teaspoon of cream of tartar

Materials:

• Stand mixer or electric hand mixer

• Bowl

• Spatula

Steps:

1. Mix the aquafaba and cream of tartar together, until the mixture gets frothy.

2. Add in the icing sugar.

3. Blend until the mixture is consistent.

4. Add the vanilla and lemon extract.

5. Blend for eight minutes.

6. Your royal icing is now ready.

For later use, keep the icing in an air tight container in the fridge.

This recipe is YouTube. Click on the link below to watch the video.

https://youtu.be/RfxeYqbFikg

Ingredients:

• Royal icing -- https://youtu.be/x7KQeEpO8xE

• Food colouring

Materials:

• Parchment/wax paper

• Zipper bag or piping bag, etc.

Steps:

1. Divide and colour your icing using food colouring (optional).

2. Get a piece of parchment paper.

3. Pipe the icing into long lines (shown in the video).

4. Pipe the icing into dots (shown in the video). If you're feeling creative, you can pipe your own designs.

5. Let the icing dry for 3-5 hours.

6. Your sprinkles are done!! Gently peel the sprinkle off the parchment/wax paper.

If you are saving these sprinkles for a later use, make sure to store them in an air tight container.

Another video you may be interested in -- DIY Donut Sprinkles -- https://youtu.be/Ff0C0ganeQc