This recipe is on YouTube!! Please click on the link below to watch the video:

https://youtu.be/zg_awYBoqF0

Ingredients:

• 3 1/2 cups all-purpose flour

• 1 cup of melted butter

• 6 cups shredded carrots

• 2 cups of brown sugar

• 12 tablespoons of non-flavoured yogurt

• 3/4 of a cup of milk

• 4 teaspoons ground cinnamon (optional)

• 1/4 teaspoon ground nutmeg (optional)

• 1 and a half teaspoons salt

• 2 teaspoons vanilla extract

• 1 teaspoon baking soda

• 1 tablespoon baking powder

Steps:

1. Mix all the wet ingredients together (butter, sugar, yogurt, milk and vanilla extract).

2. Mix all the dry ingredients together (all-purpose flour, cinnamon, nutmeg, salt, baking soda, and baking powder).

3. Mix the wet and dry ingredients together. Make sure to scrape the sides and bottom of the bowl with a spatula, so that everything is well incorporated.

4. Mix the carrots in the batter.

5. Line your pans with parchment paper and grease them with oil or butter.

6. Bake the cakes at 350 degrees for about 45 to 50 minutes.

7. Let your cake cool for 10 minutes in it's pan.

Your cake is now ready.

This recipe is on YouTube, click on the link below to watch the video!!

https://youtu.be/CQTWhxq-vNo

Ingredients:

- 1 and a half teaspoons of Molasses

- 1 cup of regular granulated sugar

Steps:

1. Stir the molasses into the sugar using a spoon.

2. Mix the molasses and sugar with your hands or with food safe gloves, until the molasses is well incorporated in the sugar.

3. If you want a darker colour, add more molasses.

For later use, store the icing sugar in a air tight container at room temperature.

This recipe is on YouTube, click on the link below to watch the video!!

https://youtu.be/Yolfq7InJwE

Ingredients:

- 2 cups of granulated or crystallized sugar (~400 grams)

- 2 tablespoons corn starch

Steps:

1. Sift your cornstarch.

2. Breakdown any major clumps of sugar, to ensure the best result.

3. Blend the cornstarch and sugar in a blender or food processor on pulse. Do not put the sugar and cornstarch to blend for a long duration, as the sugar will burn.

4. Check if your sugar is powdered. If so you can take it off the blender. If not, keep blending.

5. Add more corn starch if you think the icing sugar is not binding properly.

For later use, store the icing sugar in a air tight container at room temperature.

This recipe is on YouTube, click on the link below to watch the video!!

https://youtu.be/acoyvpLynIE

Ingredients:

- 1/3 of a cup of heavy cream

- 1 cup of chocolate chips

Steps:

1. Pour the heavy cream onto the chocolate chips.

2. Put this mixture in the microwave for 30 second intervals.

3. After the first 30 seconds, give a light 10 second mix.

4. Put the mixture in the microwave for another 30 seconds.

5. Mix more vigorously. In the starting you will get a light brown colour, but after mixing, you will acheive a silky brown colour.

6. Put this mixture back in the microwave if you still see some clumps.

7. Repeat step six until your mixture is smooth. This step will vary for everyone, as every microwave is different.

If you are using this ganache for a drip cake, let it cool at room temperature for 5 minutes, then put it in the fridge for an additional 5-10 minutes. This will ensure that your ganache does not melt the buttercream off you cake. If you let your ganache sit in the fridge for too long, and it is no longer in it's silky consistency, put it back in the microwave for 30 seconds.

This recipe is on YouTube, click on the link below to watch the video!!

https://youtu.be/ljSo8Gt_BFM

Ingredients:

- 1 cup Vegan Butter

- 1/4 cup Aquafaba

- 2 and a half to 3 cups of icing sugar (also known as powdered sugar or confectioner's sugar)

- 1/2 a teaspoon of vanilla extract

- 1/4 teaspoon of lemon extract

Materials:

• Stand mixer or an electric hand mixer

• Mixing bowl

• Spatula

Steps:

1. Beat the vegan butter using an electric mixer, or a stand mixer until it is creamy.

2. Add in the aquafaba, until the mixture is well combined.

3. Add in the icing sugar (small portions at a time, so you can avoid pressure on your machine, icing sugar clouds, and pressure in your bowl).

4. Scrape the sides of the bowl using a spatula. This will ensure that no icing sugar is left on the sides of your mixing bowl.

5. Add the vanilla and lemon extract.

6. Keep whipping the buttercream until you have the desired amount of fluffiness. Keep ub mind that the longer you whip, the more fluffy your buttercream will get.

Your vegan American buttercream is now complete!! If you are saving this buttercream for a later use, store it in an air tight container. If you do not have an air tight container, cover the top of your mixing bowl with cling wrap. Add food colouring or food gel, if you want a coloured buttercream.

This recipe is YouTube. Click on the link below to watch the video.

https://youtu.be/Nq1qMBcZdGU

Ingredients:

- 1/2 a cup of hot water

- 1/2 a cup of sugar

Materials:

- Mixing utensil (spoon, fork or whisk, etc.)

- Bowl

- Squeeze bottle or brush

Steps:

1. Mix the water and sugar, until the sugar is dissolved in the water.

2. Put this sugary water called simple syrup in a squeeze bottle, or leave it in a bowl.

3. If you left it in a bowl, brush the simple syrup solution on the cake.

4. If you put your simple syrup in a squeeze bottle, squeeze on the solution to your cake.

5. If you do not have a brush or a squeeze bottle, you can make your own squeeze bottle using a water bottle, and poking holes on the lid.

6. If you used your DIY squeeze bottle, squeeze the solution on the cake.

7. Let the cake chill for 10 to 20 minutes.

This recipe is YouTube. Click on the link below to watch the video.

https://youtu.be/6P_V5GWnkRo

Ingredients:

- 1/8 a cup of hot water

- 1/8 cup of lemon juice

- 1/4 a cup of sugar

Materials:

- Mixing utensil (spoon, fork or whisk, etc.)

- Bowl

- Squeeze bottle or brush

Steps:

1. Mix the water, sugar and lemon juice, until the sugar is dissolved in the water.

2. Put this sugary water called simple syrup in a squeeze bottle, or leave it in a bowl.

3. If you left it in a bowl, brush the simple syrup solution on the cake.

4. If you put your simple syrup in a squeeze bottle, squeeze on the solution to your cake.

5. If you do not have a brush or a squeeze bottle, you can make your own squeeze bottle using a water bottle, and poking holes on the lid.

6. If you used your DIY squeeze bottle, squeeze the solution on the cake.

7. Let the cake chill for 10 to 20 minutes.

This recipe is YouTube. Click on the link below to watch the video.

https://youtu.be/x7KQeEpO8xE

Ingredients:

- 3 to 4 tablespoons of Aquafaba

- 2 and a half cups of Icing sugar (powdered sugar)

- 1/4 teaspoon of lemon extract

- 1/4 teaspoon of vanilla extract

- 1/4 teaspoon of cream of tartar

Materials:

- Stand mixer or electric hand mixer

- Bowl

- Spatula

Steps:

1. Mix the aquafaba and cream of tartar together, until the mixture gets frothy.

2. Add in the icing sugar.

3. Blend until the mixture is consistent.

4. Add the vanilla and lemon extract.

5. Blend for eight minutes.

6. Your royal icing is now ready.

For later use, keep the icing in an air tight container in the fridge.

This recipe is on YouTube!! Please click on the link below to watch the video:

https://youtu.be/SE5Oq-S7he0

INGREDIENTS:

4 and a half cups of all-purpose flour

3 cups of sugar

1 and a quarter cups of cocoa powder

2 teaspoons of salt

2 and a half teaspoons of baking soda

2 and a half teaspoons of baking powder

14 tablespoons of applesauce

1 and a half cups of Milk

Half a cup of melted butter

1 and a half cups of Boiling Water

Steps:

1. Preheat your oven to 360F or 180C. Grease and line with parchment paper two eight-inch pans or three 6 inch pans. You can also grease and add flour or cocoa powder to your pans, instead of using parchment cut-outs.

2. In the large bowl, mix your dry ingredients, flour, sugar, cocoa, baking soda, baking powder and salt.

3. In a separate bowl, beat together the apple sauce, milk, vegetable oil. Beat until smooth.

4. Stir in boiling water. Do not worry if your batter is runny, as it is supposed to be.

5. Pour batter evenly between the two pans and bake for about 30-35 minutes.

6. Let the fresh cakes cool for about 10 minutes before removing them from their pans.

7. Once cooled, you can serve the cake, or decorate with vegan American buttercream (American Buttercream recipe here ---https://youtu.be/ljSo8Gt_BFM).

This recipe is on YouTube!! Please click on the link below to watch the video:

https://youtu.be/CXi7E-rn6cg

Ingredients:

- 3 cups of all-purpose flour

- 2 cups of sugar

- 3 and a half teaspoons of baking powder

- 1 cup unsalted butter

- 3 teaspoons vanilla extract

- 1 cup of milk

- 12 tablespoons of apple sauce

- 1/2 teaspoon salt

If you do not have unsalted butter and must use salted butter, do not add 1/2 a teaspoon of salt to your cakes.

Materials:

• Cake pans (This recipe suits for two 8 inch round pans, or three, 6 inch round pans)

Steps:

1. Gather all of the ingredients.

2. Mix all of the wet ingredients together. (Butter, milk, vanilla extract, and apple sauce.

3. Mix all of the dry ingredients together. (All purpose flour, salt, baking powder and sugar)

4. Combine the wet and dry ingredients together. Mix well.

5. Preheat your oven to 350 degrees F.

6. Grease your pans with butter or oil. You can also line your pans with parchment paper.

7. Pour your batter into the pans.

8. Put your pans (that have cake batter in them), in the oven for 30 to 35 minutes. Make sure you check on your cakes, as every oven is different.

9. Check if your cakes are ready using a toothpick, or if it bounces up after you press on it, or if the sides are curling off the pan.

10. Let the cakes cool on a cooling rack for approximately 10 - 15 minutes.

Your eggless vanilla cakes are now complete!!

This recipe is on YouTube!! Please click on the link below to watch the video:

https://youtu.be/Vp6PPBwwsUU

Ingredients:

• 2 and 1/4 cups all-purpose flour (288 grams)

• 3 teaspoons baking powder (14.38 grams)

• 1 and 1/3 cups sugar (283 grams)

• 1/2 teaspoon salt (2.845 grams)

• 1/2 cup butter (113 grams)

• 1 cup milk (245 grams or 9 ounces)

• 1 teaspoon vanilla extract (4.9 mL)

• 8 tablespoons of apple sauce (125 grams)

• Simple syrup (https://youtu.be/Nq1qMBcZdGU)

Materials:

• Muffin tray

• Muffin liners

• Mixing bowl

• Whisk

Steps:

1. Sieve and whisk the dry ingredients together.

2. In a separate bowl, mix all the wet ingredients together.

3. Now combine and mix the wet and dry ingredients together.

4. Line your muffins tin with the muffin liners.

5. Pre-heat the oven to 250 degrees.

6. Pour the batter into the muffin tray approximately two thirds full per muffin liner.

7. Bake for 30 - 35 minutes.

8. Once your muffins are baked, let them cool for 10 minutes.

9. Squeeze or brush on your simple syrup to your cupcakes.

10. Put the cupcakes in the fridge for 5 minutes and serve!!

Your cupcakes are now complete!!

This recipe is on YouTube!! Please click on the URL below to find the video:

https://youtu.be/Ey8g2TaEDQY

Ingredients:

• 1 and a half cup of all-purpose flour

• 12 tablespoons of apple sauce

• 1/2 cup of sweetened cocoa powder

• 1 cup butter

• 1 and a half cup of sugar

• 1 teaspoon of vanilla extract

• 1/2 a teaspoon of baking powder

• Half a teaspoon of salt

Materials:

• Whisk

• 11 by 7 inch pan

• Bowls

• Spatula

• Oven mitt

Steps:

1. Gather all of the ingredients.

2. Mix all of the wet ingredients together.

3. Mix all the dry ingredients together.

4. Mix the wet and dry ingredients together, until you reach a smooth texture.

5. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius)

6. Grease an 11 by 7-inch pan. As a greaser, you can use oil or butter.

7. Pour all of the batter into the greased pan.

8. Bake the brownies for 25 - 30 minutes.

9. Once baked, let it cool for 5 minutes. Enjoy!!

These brownies taste great with milk!!

This recipe is on YouTube!! Please click on the URL below to find the video:

https://youtu.be/miqtxP1Azqc

This recipe makes about 24 mini cookies.

Ingredients:

1. 2 cups of all purpose flour

2. Half a cup of sugar

3. Half a cup of chocolate chips

4. 2/3 of a cup of butter

5. 1 teaspoon of baking soda

6. 5 tablespoons of apple sauce

Materials:

• Cling wrap

• Cookie tray

• Bowls

• Spatula

• Oven mitt

• Fridge

Steps:

1. Gather all of the ingredients.

2. Mix all of the wet ingredients together (butter and apple sauce)

3. Mix all the dry ingredients together (baking soda, all purpose flour and sugar)

4. Mix the wet and dry ingredients together, until you reach a dough texture.

5. Put a cling wrap on top of the bowl.

6. Chill the dough for one hour in the fridge.

7. Take the dough out of the fridge after one hour.

8. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius)

9. Put parchment paper in a cookie tray.

10. Roll small balls of cookie dough (put them 2 - 4 centimeters apart from each other) onto a cookie tray.

11. Put the cookie tray into the oven for about 10-15 minutes.

12. Take the cookies out when they are ready.

13. Let the cookies cool for 5 minutes before touching them.

These cookies taste great with milk!!