This recipe is on YouTube!! Please click on the link below to watch the video:

https://youtu.be/A0D7nLG98VE

Ingredients:

- 1/2 a cup of melted butter

- 1 cup sugar

- 1/3 cup of apple sauce

- 1 tsp vanilla extract

- 2 cups of all-purpose flour

- 2 tsp baking powder

- 1/4 tsp salt

- 1/2 a cup of milk

- 1 cup desiccated/shredded coconut

This recipe is on YouTube!! Please click on the link below to watch the video:

https://youtu.be/XZYPLnCyeuQ

Ingredients:

- 37 grams of aquafaba (chickpea water)

- 1/4 teaspoon of cream of tartar OR white vinegar (optional)

- 55 grams of almond flour

- 55 grams of icing sugar

- 33 grams of caster or granulated sugar

Vegan American Buttercream -- https://youtu.be/ljSo8Gt_BFM​

Colour your buttercream to make the macarons look more interesting.

Procedure -

1. Sift and mix together the almond flour and icing sugar.

2. In another bowl, whip the aquafaba using a stand mixer or an electric hand mixer until foam appears.

3. Add the cream of tartar and continue to whip until you reach stiff peaks.

4. Gradually add the caster or granulated sugar and whip until you reach stiff peaks.

5. Fold the meringue and dry ingredients together (for detailed instructions view the video to see the macaronage process).

6. Put this into a piping bag, and pipe the batter onto a silicone mat or onto parchment paper.

7. Add sprinkles on the top of some of the shells (optional).

8. Let the shells dry and then bake them. I baked mine at 255 degrees Fahrenheit, but the baking temperature varies on the type of oven. Rotate the tray every five minutes for even baking.

9. Cool before applying the buttercream onto the cookies.

10. Best served the next day.

Detailed procedure is shown in the video.

Troubleshooting tips-

- If your macarons melt, it is likely because you over-mixed the batter or the oven temperature is too hot.

- If there are no feet, the oven temperature is too low.

- If it comes out bumpy, then the ingredients were likely not sifted or the batter is under mixed

- If only half of the macaron has feet, that means you did not rotate the tray in the oven every five minutes while the macarons were baking

- If the cookies are hollow, it is because you let the cookies rest for too long or the oven temperature was too high or too low

- If the top of your cookies are cracked it is because the oven temperature is too low or the shells didn't dry for long enough

This recipe is on YouTube!! Please click on the link below to watch the video:

https://youtu.be/qg9FKnl-0nU

Ingredients:

- 1/2 a cup of softened unsalted butter

- 1/4 a cup of granulated sugar

- 1/2 a cup of brown sugar (DIY brown sugar -- https://youtu.be/CQTWhxq-vNo)

- 3 tablespoons apple sauce

- 1 tsp vanilla extract

- 1 cup all-purpose flour

- 3 tablespoons of cocoa powder

- 1 teaspoon of baking powder

- 1/4 teaspoon salt (or a quarter teaspoon of white vinegar to get a more rich red velvet taste)

- Red food colouring

- Melted white chocolate to drizzle on top for decorating (optional)

Don't forget to let the cookies cool for 10 minutes before eating!! :)

Tips:

- If your oven's temperature is too high or too low, and the cookies do not melt, place them in the oven flattened (not scooped in balls), they will still have the same delicious taste. :)

- If you do not want to drizzle chocolate on top, you can eat as is or add half a cup of chocolate chips into the dough before baking

Procedure is shown in the video.

This recipe is on YouTube!! Please click on the link below to watch the video:

https://youtu.be/lXPmIMJ0WLE

Ingredients:

- 1/2 cup of caster sugar

- 1/2 cup of aquafaba

- 1/4 teaspoon of cream of tartar (optional)

- 1/2 teaspoon of vanilla (optional)

- Pinch of salt (optional)

Procedure is shown in the video.

This recipe is on YouTube!! Please click on the link below to watch the video:

https://youtu.be/uXOY8goL28g

Ingredients:

• 2 cups all-purpose flour

• 2/3 cup Cocoa powder

• 1/4 teaspoon salt

• 2 teaspoons Baking powder

• Half a cup of applesauce

• 1 and a half cups of sugar

• 1/2 a cup of buttermilk (1/2 a cup of milk + 1/2 a teaspoon of white vinegar OR lemon juice)

• 1/2 a cup of vegetable oil

• 1 teaspoon vanilla extract

• 1/2 cup of hot water

• Mini chocolate eggs

• Chocolate sprinkles

Frosting:

• Option #1 -- Vegan American Buttercream (add some cocoa powder) -- https://youtu.be/ljSo8Gt_BFM

• Option #2 -- 2 Ingredient Chocolate Ganache -- https://youtu.be/acoyvpLynIE

Procedure is shown in the video.

This recipe is on YouTube!! Please click on the link below to watch the video:

https://youtu.be/wqJzmQe5cl8

Ingredients:

• 2 cups all-purpose flour

• 2/3 cup Cocoa powder

• 1/4 teaspoon salt

• 2 teaspoons Baking powder

• Half a cup of applesauce

• 1 and a half cups of sugar

• 1/2 a cup of buttermilk (1/2 a cup of milk + 1/2 a teaspoon of white vinegar OR lemon juice)

• 1/2 a cup of vegetable oil

• 1 teaspoon vanilla extract

• 1/2 cup of hot water

Frosting:

• Option #1 -- Vegan American Buttercream (add some cocoa powder) -- https://youtu.be/ljSo8Gt_BFM

• Option #2 -- 2 Ingredient Chocolate Ganache -- https://youtu.be/acoyvpLynIE

Procedure is shown in the video.

This recipe is on YouTube!! Please click on the link below to watch the video:

https://youtu.be/j2c1sE0QW4c

Ingredients:

• Vanilla cake -- https://youtu.be/CXi7E-rn6cg

• Icing

• Chocolate

Materials:

• Cake pop sticks

Procedure is shown in the video.

This recipe is on YouTube!! Please click on the link below to watch the video:

https://youtu.be/Cvkk-Stg8oI

Ingredients:

• 2 cups of all-purpose flour

• 1 cup of icing sugar

• 1 cup of room-temperature butter

• 1 teaspoon of vanilla extract

Procedure is shown in the video.

This recipe is on YouTube!! Please click on the link below to watch the video:

https://youtu.be/Tc77SVCrzn0

Ingredients:

• 2 cups of all-purpose flour

• 1 cup of icing sugar

• 1 cup of room-temperature butter

• 1 teaspoon of vanilla extract

Procedure is shown in the video.

This recipe is on YouTube!! Please click on the link below to watch the video:

https://youtu.be/DBzwlDux-Xs

Ingredients:

(These ingredients are for a quarter of my batch of chocolate cake)

- My ULTIMATE Chocolate Cake Recipe -- https://youtu.be/SE5Oq-S7he0

- 1/2 a cup to one cup of white chocolate (this varies on how much you like to dip your cake pop)

- Sprinkles (don't have sprinkles, try my DIY sprinkles -- https://youtu.be/RfxeYqbFikg)

- Icing -- https://youtu.be/ljSo8Gt_BFM

Procedure is shown in the video.

This recipe is on YouTube!! Please click on the link below to watch the video:

https://youtu.be/JcDyKn-izWQ

Ingredients:

• 2 and a quarter cups of all-purpose flour

• 1 and a half cups of granulated sugar

• 1 cup of unsweetened cocoa powder

• 1 cup of unsweetened applesauce

• Half a cup of vegetable oil

• 2 teaspoons of vanilla extract

• A quarter teaspoon of salt

• 2 teaspoons of baking powder

• Half a cup to one cup of icing sugar (DIY icing sugar recipe -- https://youtu.be/Yolfq7InJwE)

Steps:

1. Mix all the wet ingredients together (applesauce, butter, sugar, oil and vanilla extract).

2. Mix all the dry ingredients together (all-purpose flour, cocoa powder, salt, and baking powder).

3. Mix the wet and dry ingredients together. Make sure to scrape the sides and bottom of the bowl with a spatula, so that everything is well incorporated.

4. Chill this dough in the fridge for two hours.

5. Roll the dough into balls, using an ice cream scooper.

6. Roll the dough in you hands to get a spherical shape.

7. Coat the cookie dough ball into the icing sugar.

8. Line your cookie trays with parchment paper and place the cookie balls on it roughly one inch apart.

9. Preheat you oven to 350 degrees, and bake the cookies for about eight to ten minutes.

Your cookies are now ready.

This recipe is on YouTube!! Please click on the link below to watch the video:

https://youtu.be/zg_awYBoqF0

Ingredients:

• 3 1/2 cups all-purpose flour

• 1 cup of melted butter

• 6 cups shredded carrots

• 2 cups of brown sugar

• 12 tablespoons of non-flavoured yogurt

• 3/4 of a cup of milk

• 4 teaspoons ground cinnamon (optional)

• 1/4 teaspoon ground nutmeg (optional)

• 1 and a half teaspoons salt

• 2 teaspoons vanilla extract

• 1 teaspoon baking soda

• 1 tablespoon baking powder

Steps:

1. Mix all the wet ingredients together (butter, sugar, yogurt, milk and vanilla extract).

2. Mix all the dry ingredients together (all-purpose flour, cinnamon, nutmeg, salt, baking soda, and baking powder).

3. Mix the wet and dry ingredients together. Make sure to scrape the sides and bottom of the bowl with a spatula, so that everything is well incorporated.

4. Mix the carrots in the batter.

5. Line your pans with parchment paper and grease them with oil or butter.

6. Bake the cakes at 350 degrees for about 45 to 50 minutes.

7. Let your cake cool for 10 minutes in it's pan.

Your cake is now ready.

This recipe is on YouTube!! Please click on the link below to watch the video:

https://youtu.be/SE5Oq-S7he0

INGREDIENTS:

4 and a half cups of all-purpose flour

3 cups of sugar

1 and a quarter cups of cocoa powder

2 teaspoons of salt

2 and a half teaspoons of baking soda

2 and a half teaspoons of baking powder

14 tablespoons of applesauce

1 and a half cups of Milk

Half a cup of melted butter

1 and a half cups of Boiling Water

Steps:

1. Preheat your oven to 360F or 180C. Grease and line with parchment paper two eight-inch pans or three 6 inch pans. You can also grease and add flour or cocoa powder to your pans, instead of using parchment cut-outs.

2. In the large bowl, mix your dry ingredients, flour, sugar, cocoa, baking soda, baking powder and salt.

3. In a separate bowl, beat together the apple sauce, milk, vegetable oil. Beat until smooth.

4. Stir in boiling water. Do not worry if your batter is runny, as it is supposed to be.

5. Pour batter evenly between the two pans and bake for about 30-35 minutes.

6. Let the fresh cakes cool for about 10 minutes before removing them from their pans.

7. Once cooled, you can serve the cake, or decorate with vegan American buttercream (American Buttercream recipe here ---https://youtu.be/ljSo8Gt_BFM).

This recipe is on YouTube!! Please click on the link below to watch the video:

https://youtu.be/41f96kl-08Y

Ingredients:

- 3 cups of ground Oreo's and/or Fudgee-o's

- 1 to 1 and a half cups of milk

- 3 teaspoons of baking powder

Steps:

1. Break the cookies in halves or quarters.

2. Grind the Oreo's and Fudgee-o's using a food processor or blender. You can also put the cookies in a ziploc bag, and crush it using a rolling pin.

3. Once your cookies are finely crushed, mix in the baking powder.

4. Once you have that mixed, mix in your milk. I mixed it in, in portions, to make it easier on my arm.

5. Grease your pan with butter or oil. Add parchment paper to your greased pan, and make sure you grease that too.

6. Bake this cake at 350 degrees F for 25 to 30 minutes.

7. Let the cake cool before removing it from the pan.

8. OPTIONAL: Decorate your cake using vegan buttercream, https://youtu.be/ljSo8Gt_BFM.

This recipe is on YouTube!! Please click on the link below to watch the video:

https://youtu.be/Vp6PPBwwsUU

Ingredients:

• 2 and 1/4 cups all-purpose flour (288 grams)

• 3 teaspoons baking powder (14.38 grams)

• 1 and 1/3 cups sugar (283 grams)

• 1/2 teaspoon salt (2.845 grams)

• 1/2 cup butter (113 grams)

• 1 cup milk (245 grams or 9 ounces)

• 1 teaspoon vanilla extract (4.9 mL)

• 8 tablespoons of apple sauce (125 grams)

• Simple syrup (https://youtu.be/Nq1qMBcZdGU)

Materials:

• Muffin tray

• Muffin liners

• Mixing bowl

• Whisk

Steps:

1. Sieve and whisk the dry ingredients together.

2. In a separate bowl, mix all the wet ingredients together.

3. Now combine and mix the wet and dry ingredients together.

4. Line your muffins tin with the muffin liners.

5. Pre-heat the oven to 250 degrees.

6. Pour the batter into the muffin tray approximately two thirds full per muffin liner.

7. Bake for 30 - 35 minutes.

8. Once your muffins are baked, let them cool for 10 minutes.

9. Squeeze or brush on your simple syrup to your cupcakes.

10. Put the cupcakes in the fridge for 5 minutes and serve!!

Your cupcakes are now complete!!

This recipe is on YouTube!! Please click on the link below to watch the video:

https://youtu.be/CXi7E-rn6cg

Ingredients:

- 3 cups of all-purpose flour

- 2 cups of sugar

- 3 and a half teaspoons of baking powder

- 1 cup unsalted butter

- 3 teaspoons vanilla extract

- 1 cup of milk

- 12 tablespoons of apple sauce

- 1/2 teaspoon salt

If you do not have unsalted butter and must use salted butter, do not add 1/2 a teaspoon of salt to your cakes.

Materials:

• Cake pans (This recipe suits for two 8 inch round pans, or three, 6 inch round pans)

Steps:

1. Gather all of the ingredients.

2. Mix all of the wet ingredients together. (Butter, milk, vanilla extract, and apple sauce.

3. Mix all of the dry ingredients together. (All purpose flour, salt, baking powder and sugar)

4. Combine the wet and dry ingredients together. Mix well.

5. Preheat your oven to 350 degrees F.

6. Grease your pans with butter or oil. You can also line your pans with parchment paper.

7. Pour your batter into the pans.

8. Put your pans (that have cake batter in them), in the oven for 30 to 35 minutes. Make sure you check on your cakes, as every oven is different.

9. Check if your cakes are ready using a toothpick, or if it bounces up after you press on it, or if the sides are curling off the pan.

10. Let the cakes cool on a cooling rack for approximately 10 - 15 minutes.

Your eggless vanilla cakes are now complete!!

This recipe is on YouTube!! Please click on the URL below to find the video:

https://youtu.be/Ey8g2TaEDQY

Ingredients:

• 1 and a half cup of all-purpose flour

• 12 tablespoons of apple sauce

• 1/2 cup of sweetened cocoa powder

• 1 cup butter

• 1 and a half cup of sugar

• 1 teaspoon of vanilla extract

• 1/2 a teaspoon of baking powder

• Half a teaspoon of salt

Materials:

• Whisk

• 11 by 7 inch pan

• Bowls

• Spatula

• Oven mitt

Steps:

1. Gather all of the ingredients.

2. Mix all of the wet ingredients together.

3. Mix all the dry ingredients together.

4. Mix the wet and dry ingredients together, until you reach a smooth texture.

5. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius)

6. Grease an 11 by 7-inch pan. As a greaser, you can use oil or butter.

7. Pour all of the batter into the greased pan.

8. Bake the brownies for 25 - 30 minutes.

9. Once baked, let it cool for 5 minutes. Enjoy!!

These brownies taste great with milk!!

This recipe is on YouTube!! Please click on the URL below to find the video:

https://youtu.be/miqtxP1Azqc

This recipe makes about 24 mini cookies.

Ingredients:

1. 2 cups of all purpose flour

2. Half a cup of sugar

3. Half a cup of chocolate chips

4. 2/3 of a cup of butter

5. 1 teaspoon of baking soda

6. 5 tablespoons of apple sauce

Materials:

• Cling wrap

• Cookie tray

• Bowls

• Spatula

• Oven mitt

• Fridge

Steps:

1. Gather all of the ingredients.

2. Mix all of the wet ingredients together (butter and apple sauce)

3. Mix all the dry ingredients together (baking soda, all purpose flour and sugar)

4. Mix the wet and dry ingredients together, until you reach a dough texture.

5. Put a cling wrap on top of the bowl.

6. Chill the dough for one hour in the fridge.

7. Take the dough out of the fridge after one hour.

8. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius)

9. Put parchment paper in a cookie tray.

10. Roll small balls of cookie dough (put them 2 - 4 centimeters apart from each other) onto a cookie tray.

11. Put the cookie tray into the oven for about 10-15 minutes.

12. Take the cookies out when they are ready.

13. Let the cookies cool for 5 minutes before touching them.

These cookies taste great with milk!!