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Paneer Stuffed Bread Rolls
Paneer Stuffed Bread Rolls
This recipe is on YouTube!! Click on the link below to see the video.
Ingredients:
Paneer Stuffing (You can find instructions here: https://youtu.be/4zsxPgnnVHw)
Bread
Water
Oil
Sauce (optional)
Cilantro (optional)
Materials:
Pan
Strainer spatula
Steps:
Remove the crust off the bread.
Soak the bread in water.
Squeeze out the excess water.
Add the potato stuffing to the centre of the bread.
Close all of the edges to the centre of the bread, forming a oval like sphere.
When your oil is heated, put the bread roll in the oil.
Using a strainer spatula, monitor your bread rolls.
When the bread rolls turn into a medium brown colour, take the bread roll out of the oil.
Serve warm with ketchup or top it with cilantro (optional).
Want to make potato bread rolls, click on the link below to find out how.
Super Healthy Smoothie
Super Healthy Smoothie
This recipe is on YouTube!! Click on the link below to watch the video:
Ingredients:
- 1 apple
- 1 avocado
- 1 and a half cups of mixed berries
- 1/2 a cup of yogurt
- 9 to 10 celery sticks (~6 centimetres long)
- 1 cup of spinach
- 3 oranges
- Water (as needed)
Steps:
Blend all the ingredients.
Add water if it is too thick.
Serve fresh and cold.
Avocado Toast
Avocado Toast
This recipe is on YouTube!! Click on the link below to watch the video:
Ingredients:
- Salt
- Black pepper
- Baby spinach
- Fresh tomatoes
- Fresh cucumbers
- Avocados
- Bread
- Vegetable seasoning (optional)
Materials:
Toaster
Steps:
Cut your toast toppings.
Toast your bread.
Add the avocado paste to your toast.
Add the vegetable toppings onto your toast.
Dress with salt, black pepper, vegetable seasoning and balsamic vinegar. (optional)
Breakfast Smoothie
Breakfast Smoothie
This recipe is on YouTube!! Please click on the URL below to find the video:
This recipe makes 4 cups.
Ingredients:
- 1 cup of milk (8 oz/250 mL)
- 4 cups of yogurt (34.56 oz/980 grams)
- 3 mangoes
- 17 to 18 strawberries
- 4 tablespoons of sugar (50.4 grams)
- 4 ice cubes
- 3-4 pistachios (optional)
Materials:
- Blender
Steps:
Add in all the ingredients to the blender, except the milk and pistachios.
Blend until the mixture is smooth.
Add in the milk.
Blend until the mixture is smooth.
Serve in glasses, fresh and cold.
Add pistachio and fresh strawberries as a topping. (optional)
Grilled Vegetable Sandwiches
Grilled Vegetable Sandwiches
This recipe is on YouTube!! Please click on the URL below to find the video:
Ingredients:
- Salt
- Black pepper
- Baby spinach
- Fresh tomatoes
- Fresh bell peppers (any colour)
- Fresh cucumbers
- Fresh onions
- Avocados
- Cottage cheese
- Ketchup
- Vegetable seasoning (optional)
Materials:
Cutting utensil
Cutting board
Waffle maker grill
Steps:
Chop all of the vegetables.
Season the cheese with vegetable seasoning, salt and pepper (optional).
Spread ketchup or avocado paste on the slices of bread.
Add the vegetables and cottage cheese to one side of the bread.
Add the second piece of bread on top of the bread that has vegetables on it.
Turn on your waffle grill.
Put the sandwich in your waffle grill, and grill it until it reaches a golden brown colour.
Wait a few minutes before eating, as the grilled sandwich is very hot.
Potato Stuffed Bread Rolls
Potato Stuffed Bread Rolls
This recipe is on YouTube!! Click on the link below to see the video.
Ingredients:
Potato Stuffing (You can find instructions here: https://youtu.be/4zsxPgnnVHw)
Bread
Water
Oil
Sauce (optional)
Cilantro (optional)
Materials:
Pan
Strainer spatula
Steps:
Remove the crust off the bread.
Apply water to the bread (excluding the center).
Add the potato stuffing to the centre of the bread.
Close all of the edges to the centre of the bread, forming a oval like sphere.
When your oil is heated, put the bread roll in the oil.
Using a strainer spatula, monitor your bread rolls.
When the bread rolls turn into a medium brown colour, take the bread roll out of the oil.
Serve with ketchup or top it with cilantro (optional).
Serve warm.
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