A 2/3 cup of vegetable oil is equal to 5.33 fluid ounces, or 160 milliliters. It is a measure of volume, generally used in cooking and baking recipes. Vegetable oil is a type of oil that is derived from various types of plants, and is widely used in many types of cooking due to its neutral flavor and high smoke point. It is important to use the correct measurement when cooking or baking, so it is important to understand the equivalent measurements for a 2/3 cup of vegetable oil.
It is possible to convert 2/3 cup of vegetable oil into other units. The conversion depends on the type of vegetable oil, as different oils may have different densities. Generally, 2/3 cup of vegetable oil can be converted to approximately 10 tablespoons or 5 fluid ounces. Furthermore, the equivalent weight for 2/3 cup of vegetable oil is approximately 111 grams. For any recipes that call for 2/3 cup of vegetable oil, it is helpful to know how to convert the measurement into other units.
Converting a measurement of vegetable oil from cups to teaspoons can be easily done with a few simple calculations. A 2/3 cup of vegetable oil is equal to 10.67 tablespoons, which can then be further converted to 32.01 teaspoons. To convert this measurement, simply multiply the cups by the equivalent number of tablespoons, which is 16; thus 2/3 cup would become 10.67 tablespoons. Then, multiply the tablespoons by 3, as there are 3 teaspoons in 1 tablespoon, to arrive at the total number of teaspoons. Knowing how to easily convert between cups and teaspoons can be extremely helpful when following recipes.