White rice is an important staple food for many cultures, but how many calories does it contain? According to the United States Department of Agriculture, one cup of cooked long grain white rice contains 205 calories. This means that 20 teaspoons of white rice contains approximately 410 calories. It is important to note that the USDA also states that one teaspoon of uncooked white rice contains 4.2 calories, which means that 20 teaspoons of uncooked white rice contains 84 calories. Therefore, the amount of calories in white rice depends on whether it is cooked or uncooked.
20 teaspoons of white rice can convert to a variety of different units, including cups, tablespoons, milliliters, and grams. Depending on the type of rice and the country of origin, the conversion rate may vary slightly; however, the general conversion rate is approximately 8 tablespoons or 1/2 cup of white rice to 20 teaspoons. Additionally, 20 teaspoons of white rice is equal to around 115 milliliters or 110 grams. It is important to note that the exact conversion rate may vary between types and countries, so it is best to consult a reference guide for the most accurate conversion rate.
Converting 20 teaspoons of white rice calories to cups is a relatively simple process. To begin, you should multiply the number of teaspoons by 4.2, which will give you the total amount of calories per cup. Then, divide the total number of calories by the calorie content for one cup of white rice, which is approximately 205 calories per cup. This will give you the amount of cups in 20 teaspoons of white rice. It is important to remember to use a measuring spoon when calculating this conversion, as teaspoon measurements can vary depending on the size of the spoon.