12 teaspoons of butter is equal to 1/4 of a cup or 57 grams. It is a common measurement used to measure butter in recipes and can be used interchangeably with other measurements such as sticks or tablespoons. Butter is an essential ingredient in many recipes, so understanding how to measure it correctly is important for achieving the desired results.
For cooking and baking, 12 teaspoons of butter can be easily converted to 4 tablespoons, which is equivalent to 1/4 cup or 2 ounces. This is a convenient conversion for those looking to substitute butter for other ingredients in recipes. Moreover, 12 teaspoons of butter is also equivalent to 48 grams or 1/2 stick. Knowing these alternative units can be a helpful tool for measuring butter in the kitchen.
When it comes to converting teaspoons of butter to cups, the formula is simple: one cup of butter is equal to 48 teaspoons. To convert 12 teaspoons of butter to cups, divide 12 by 48, which equals 0.25 cups. Therefore, 12 teaspoons of butter is equal to 0.25 cups. It is important to note that the measurements will vary slightly depending on which type of butter is being used.