Syrups Market size was valued at USD 10.5 Billion in 2024 and is forecasted to grow at a CAGR of 4.5% from 2026 to 2033, reaching USD 14.8 Billion by 2033.
In 2022, the global syrups market was valued at approximately USD 35.19 billion and is projected to reach USD 46.24 billion by 2027, growing at a compound annual growth rate (CAGR) of 5.4% during the forecast period. North America emerged as the largest regional market, accounting for around 33.8% of the global share, driven by high consumer acceptance of flavored syrups in the U.S. and Canada. The Asia Pacific region is anticipated to exhibit the highest growth rate, with a CAGR of 4.5% from 2023 to 2030, fueled by increasing consumption of bakery products and beverages.The rising demand for natural and organic syrups is a significant trend across regions, as health conscious consumers seek products with cleaner labels and reduced sugar content. This shift presents opportunities for manufacturers to innovate and expand their product lines to cater to evolving consumer preferences. Additionally, the growing food and beverage industry, particularly in developing countries, offers potential for increased syrup consumption in various applications such as desserts, beverages, and breakfast items.
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Aunt Jemima
Hershey
Sonoma Syrup
Da Inc Gourmet
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Syrups Market
Maple Syrup
Fruit Syrup
Chocolate Syrup
Corn Syrup
Honey Syrup
Agave Syrup
Flavored Syrup
Food & Beverages
Bakery Products
Desserts
Snack Foods
Ice Creams & Confectionery
Soft Drinks
Cosmetics
Online Retailers
Supermarkets/Hypermarkets
Specialty Stores
Convenience Stores
Direct Sales
Bottles
Jars
Cans
Pouches
Bulk Packaging
Natural Sweeteners
Artificial Sweeteners
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Syrups Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Syrups Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Syrups Market, By Type
6. Global Syrups Market, By Application
7. Global Syrups Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Global Syrups Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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