Edible Thickening Agent Market size is estimated to be USD 3.2 Billion in 2024 and is expected to reach USD 5.6 Billion by 2033 at a CAGR of 6.5% from 2026 to 2033.
In 2022, the global edible thickening agent market was valued at approximately USD 15.6 billion and is projected to reach USD 28.9 billion by 2032, growing at a compound annual growth rate (CAGR) of 6.0% during the forecast period. This growth is driven by the increasing demand for food thickeners in various applications, including bakery, confectionery, beverages, and dairy products. The Asia Pacific region is anticipated to experience the highest growth rate, with a CAGR of 9.1%, attributed to rapid urbanization, rising disposable incomes, and changing dietary patterns in countries like China and India. North America held a significant market share of 39.5% in 2022, driven by the strong presence of major food manufacturers and a high demand for convenience foods. Europe accounted for 28.3% of the market share, supported by stringent food safety regulations and a preference for natural and organic products. Latin America and the Middle East & Africa regions held smaller shares of 4.7% and 5.8%, respectively, with growth influenced by the increasing adoption of processed foods and rising awareness of food safety and quality standards. Overall, the global market is witnessing diversification in product offerings, emphasizing clean label, plant based, and multifunctional ingredients to meet evolving consumer demands.
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Cargill
Emsland Group
Tate & Lyle
TIC Gums
ADM
DuPont
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Edible Thickening Agent Market
Starch-based Thickening Agents
Protein-based Thickening Agents
Gum-based Thickening Agents
Gelatin and Agar
Soups and Sauces
Bakery Products
Dairy Products
Confectionery
Corn Starch
Potato Starch
Tapioca Starch
Guar Beans
Instant Powder
Regular Powder
Commercial Food Processing
Retail Food Products
Food Service Industry
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Edible Thickening Agent Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Edible Thickening Agent Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Edible Thickening Agent Market, By Type
6. Global Edible Thickening Agent Market, By Application
7. Global Edible Thickening Agent Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Global Edible Thickening Agent Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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