Today menu

Vegetarian Plate   10 € 

Grilled vegetables, tomatoes, green salad, baked potatoes.

Caesar Salad   11 € 

Green salad, grilled chicken breast, croutons, grana padano cheese, Caesar sauce, grilled bacon.

                  Salmon salad  10 €                  

Salmon, tomato, carrots, green salad.

Parmigiana 13 € 

Fried eggplant, 24-month aged Parmigiano Reggiano, tomato, basil.

San Daniele and Cantaloupe 14 € 

One easy and amazingly delicious summer dish! You'll love the flavor combination of sweet, ripe cantaloupe and salty prosciutto ham.

Dalí  14 €

Salmon, grilled vegetables, arugula, cherry tomatoes.

Caprese and Parma  14 €

Fresh buffalo mozzarella, tomatoes, and Crudo di Parma ham.

Monet 15 €

Chef's selection of ham and cheese.

Roast Beef  15 € 

A British classic served with Grana Padano shavings on a bed of rocket and cherry tomato salad.

Cotoletta alla milanese 16 € 

It's made with breaded and fried pork cutlets 

with fresh arugula and tomato salad served with  fries potatoes.

Tartare di Fassona 19 € 

 Steak tartare is a classic summer dish of raw ground beef. Served Stracciatella cheese and cherry tomato confit.