Spending the holiday away from home? Haven't decided what to bring and not a lot of time?
Don't worry, we've got you covered! We asked these three black chefs for quick easy recipes that you can fix and impress your in-laws, friends, or family members you will be visiting this holiday.
Ingredients:
1 cup shredded cabbage
1 cup broccoli slaw
1/3 cup carrots, shredded
1/3 cup scallions, chopped
1 tsp. ginger
1 garlic clove, minced
2 tsp. lite rice vinegar
½ Tbsp. reduced-sodium soy sauce
Dash of crushed red pepper flakes (optional)
4 egg roll wrappers
Cooking spray
Instructions
Feeds 8
This recipe is courtesy of Chef Anthony Thomas, author of #ChefAntWow and CEO of Chef Anthony Events out of Washington, DC.
Blackened Shrimp Mango and Green Tomato Stack
Ingredients:
Olive Oil Shrimp Blackened Seasoning Mango Green Tomatoes Sweet Thai Chili Mixed Greens Lemon Juice Instructions 1. Peel and devein shrimp, season heavily with blackened seasoning, set aside. 2. Peel and chop mango into small dice, set aside. 3. Chop green tomato into small dice using only the flesh of the tomato, set aside. 4. Heat saute pan to medium/high heat with a tablespoon of Olive Oil 5. Saute seasoned shrimp until cooked through, about 5 mins. Once shrimp is cooked, remove from pan set aside 6. Toss a handful of mix greens with 1-2 tsp of Olive Oil and lemon juice to taste.To Serve Mix together the diced mango and green tomatoes, top with blackened shrimp, drizzle Sweet Thai Chili and garnish with tossed mixed greens. This could be served as a large salad or small appetizer portion.
Culinarian by trade, artist by heart, Chef Rosecleer-Marie uses her creative eye when plating up dishes for clients or working on set as a Food Stylist. When not in the kitchen, Chef Rose is usually relaxing with a Netflix film while producing her next creative project!
Sticky Asian Glazed Chicken Wings
Ingredients:
1 pound of Chicken Wings
2 Tablespoons of Kosher Salt
1 Tablespoon of Black Pepper
2 Tablespoons of Garlic Powder
1 Tablespoon of Onion Powder
1/4 Cup of Hoisin Sauce
1/2 Cup of Sweet Soy Sauce
1 bunch of Scallions (thin Sliced)
1 Tablespoon of Toasted Sesame Seeds (optional)
Instructions
Season Chicken wings with the dry spices. In a small bowl, combine Hoisin and Sweet Soy Sauce and reserve. Grill Chicken Wings over a low flamed cast iron pan or grill for 5-6 minutes. Brush reserved Sweet Soy Glaze on wings. Turn wings, cooking on all sides and adding Soy Glaze with each turn. Continue to Grill for an additional five minutes or until wings are charred and golden brown. Sprinkle with Sesame Seeds and garnish with Scallions. Enjoy!
Feeds 4-6
This recipe is courtesy of Chef Rudy Straker, Celebrity Chef and CEO Chef Rudy, LLC, his private chef company, where he serves some of NYC's most elite. He is also CEO of OMG-Lato! Gelato & Ices, available at Madison Square Garden and restaurants throughout NYC.