Menu
Red Seal Chef
Jon Donahue
Breakfast Meals are $5.00/person
Lunch Meals are $10.00/person
Dinner Meals are $20.00/person
The Banquet is $35.00/person
**Menu subject to change**
The Banquet and first 3 days of the event (August 19, 20, and 21) MUST be prepaid.
Please send completed form via email or postal service to:
Sarah Fodchuk
85 52306 RR212, Sherwood Park, Alberta, T8G 1A9
slakusta77@hotmail.com 780-922-6393
Saturday, August 17
Banquet:
- Roast beef with au jus
- Chicken and mushroom sauce
- Mashed potato
- Rice
- Vegetables
- Assorted Salads
- Assorted Desserts
- Vegetarian Option – Tofu Stirfry
Sunday, August 18
National AGM Lunch:
- Finger foods: Wings, Veggie Tray, Mozza sticks, etc
Committee Member & Judges Dinner:
- Turkey dinner
Monday, August 19
Breakfast:
- Eggs Benedict
Lunch:
- Make your own Sandwich Bar (Assorted meats, cheese, and veggies)
- Tomato Basil Soup
Dinner:
- ACHRA’s Famous Pig Roast
- Hash Brown Casserole
- Assorted Salads
- Vegetarian Option – Stuffed Peppers
Tuesday, August 20
Breakfast:
- Pancakes, Waffles, and Maple Syrup
- Bacon
Lunch:
- Pulled Pork Sandwiches
Dinner:
- Pasta Dinner: Lasagna, Tomato Based Spaghetti and Fettuccini Alfredo
- Vegetarian Option – Pasta and tomato sauce
Wednesday, August 21
Breakfast:
- Fried Eggs and Hash Browns
- Sausage or Bacon and Toast
Lunch:
- Taco Salad Bar
Dinner:
- Alberta Night: Steak, Mushrooms and Onions
- Baked Potato and Taber corn
- Vegetarian Option – Veggie Burgers
Thursday, August 22
Breakfast:
- French Toast
- Bacon or Sausage
Lunch:
- BBQ Bratwurst and salads
Dinner:
- Ukrainian Night: Perogies, Cabbage Rolls, Sausage, and Buns
Friday, August 23
Breakfast:
- Egg Sandwiches
Lunch:
- Burgers and all the fixings
Dinner:
- Finger foods: Veggie Trays, Fruit Trays, Salad, Cheese, Crackers, Pickles, Sausage
