36 months

2024 – 2027 

13 partners

from 6 Mediterranean countries

Consortium  

• Food biotechnology

• Bio-based materials

• Packaging technology

• Sustainability assessment

• Digital solutions 

• Bio-based packaging materials

• Active antimicrobial films and coatings

• Smart packaging technologies

• Sustainability and market assessments

Intermediate moisture foods
(Figs, apricots, olives)

Fish products
(Fillets, burgers)

Meat products
(Burgers)

Processed food products
(Fruit leathers)