Publications

Mešić, A., Jurić, M., Donsì, F., Maslov Bandić, L., Jurić, S. (2024). Advancing climate resilience: technological innovations in plant-based, alternative and sustainable food production systems. Discover Sustainability, 5, 423. https://doi.org/10.1007/s43621-024-00581-z

Peruccaccia, F., Abualzulof, G.W.A., Blasi, F., Sardella, R., Ianni, F., Cossignani, L. (2025). Development of an off-line heart cutting 2D-HPLC method for monosaccharide analysis: focus on the resolution of the three epimers glucose, mannose, and galactose in grape-pomace fiber. Analytica Chimica Acta, 1376, 344616. https://doi.org/10.1016/j.aca.2025.344616 

Mangiapelo, L., Costanzi, E., Blasi, F., Trovarelli, V., Cenci-Goga, B.T., Cossignani, L., Ianni, F. (2025). Valorization of second cheese whey enriched with apple pomace for the production of innovative fermented products. Innovative Food Science & Emerging Technologies, 104, 104086. https://doi.org/10.1016/j.ifset.2025.104086 

MG Beiro-Valenzuela, RP Monasterio, I. Serrano-García, E. Hurtado-Fernández, CM Sánchez-Arévalo, JF Fernández-Sánchez, R. Pedreschi, L Olmo-García, A Carrasco-Pancorbo (2025). Cultivar-Specific Differences in C6 and C7 Sugar Metabolism During Avocado Ripening: Comparative Insights from Bacon, Fuerte, and Hass. Plants 14(18), 2856. https://doi.org/10.3390/plants14182856 

Uslu, Ö.F., Krieg, D., Hiller, B.T., Taştan Ülkü, Ö., Aral, N. (2026). Processing and Characterization of Poly(lactic acid) (PLA) Films Containing Pomegranate Peel Powder. Polymers, 18 (274): 1-23. https://doi.org/10.3390/polym18020274 

Uslu, Ö.F., Aral, N., Argün, S., Taştan Ülkü, Ö. (2026). Production and Characterization of Poly(lactic acid) and Poly(ε-caprolactone) Films Enriched with Pomegranate Peel Extract: Toward Biodegradable and Sustainable Food Packaging. Polymers, 18(7), 896, 1-23. https://doi.org/10.3390/polym18070896