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PEREIRA, N.R., BERTELI, M.N. Microwave dryers (Chapter 12). In: Drying Technology in Food Processing. Editors Jafari, S.M., MALEKJANI, N. Woodhead Publishing, 2023. https://doi.org/10.1016/B978-0-12-819895-7.00007-9.
MUSSI, L. P.; PEREIRA, N.R. Storage stability of freeze-dried powder of jambolan (Syzygium cumini (L.)) fruits at different maturity degree and packages. Brazilian Journal of Food Technology. 25, e2021096, 2022. https://doi.org/10.1590/1981-6723.09621 2022.
JEOH T, WONG DE, STROBEL SA, HUDNALL K, PEREIRA NR, WILLIAMS KA, et al.. How alginate properties influence in situ internal gelation in crosslinked alginate microcapsules (CLAMs) formed by spray drying. PLoS ONE 16(2):e0247171. 2021. https://doi.org/10.1371/journal.pone.0247171
SOARES, A.C.; PEREIRA, N.R. Drying of jambolão (Syzygium cumini) pulp in spouted bed drier: effect of egg white as drying carrier agent on product quality. Brazilian Journal of Food Technology, 23, e2019075, 2020. http://www.scielo.br/pdf/bjft/v23/1981-6723-bjft-23-e2019075.pdf
SILVA, M. B.; PEREZ, V.H.; PEREIRA, N R; SILVEIRA, T. C.; SILVA, N. R. F.; SAMPAIO, R. M. Drying kinetic of tucum fruits (Astrocaryum aculeatum Meyer): physicochemical and functional properties characterization. Journal of Food Science and Technology-Mysore, v.55, p.1656 - 1666, 2018.
VARGAS, P.O.; PEREIRA, N.R.; GUIMARÃES, A.O.; WALDMAN, W.R.; PEREIRA, V.R. Shrinkage and deformation during convective drying of calcium alginate. LWT-Food Science and Technology, v.97, p.213 - 222, 2018.
GONCALVES, L. T.; PEREIRA, N R; ALMEIDA, S. B.; FREITAS, S. J.; WALDMAN, W. R. Microwave-hot air drying applied to selected cassava cultivars: drying kinetics and sensory acceptance. International Journal of Food Science & Technology (Print), v.1, p.1 - 9, 2016.
MUSSI, L.P.; GUIMARÃES, A.O; FERREIRA, K.S.; PEREIRA, N.R. Spouted bed drying of jambolão (Syzygium cumini) residue: Drying kinetics and effect on the antioxidant activity, anthocyanins and nutrients contents. LWT-Food Science and Technology, v.61, p.80 - 88, 2015.
ALMEIDA, J. A. R.; MUSSI, L. P.; OLIVEIRA, D. B.; Pereira, N. R. Effect of Temperature and Sucrose Concentration on the Retention of Polyphenol Compounds and Antioxidant Activity of Osmotically Dehydrated Bananas. Journal of Food Processing and Preservation, v.1, p.n/a - n/a, 2014.
TEIXEIRA, V.F.T.; PEREIRA, N. R.; WALDMAN, W. R.; AVILA, A. L. C. D.; PEREZ, V.H.; RODRIGUEZ, R. J. S. Ion exchange kinetics of magnetic alginate ferrogel beads produced by external gelation. Carbohydrate Polymers, v.111, p.198 - 205, 2014.
RODRIGUES, P. M.; David, G.F.; FERREIRA, P. R.; Delatorre, A.B.; Teixeira, V.F.T.; ROMÁN, D.C.C.; PEREIRA, Nádia Rosa; Perez, V.H.; Perez, V.H.; Orrego, C.E.; Rodriguez, R. S.
Preparation of biocatalysts with magnetic properties: enzymatic and physical characterization seeking application in the processes assisted by magnetic fields. Revista Mexicana de Física. , v.58, p.112 - 117, 2012.
GODOI, F.C.; ROCHA, S.C.S.; PEREIRA, N. R. Analysis of the drying process of a biopolymer (poly-hydroxybutyrate) in rotating-pulsed fluidized bed. Chemical Engineering and Processing, v.50, p.623 - 629, 2011.
PEREIRA, N. R.; GODOI, F. C.; ROCHA, S. C. S. Drying of Starch Suspension in Spouted Bed with Inert Particles: Physical and Thermal Analysis of Product. Drying Technology, v.28, p.1288 - 1296, 2010.
GODOI, F. C.; BOIN, E. A. S. F.; PEREIRA, N.R.; ROCHA, S. C. S. Fluid dynamics and drying of cohesive particles of a biodegradable polymer (poly-hydroxybutirate) in a rotating fluidized bed. Drying Technology, v.28, p.1297 - 1306, 2010.
MARSAIOLI JÚNIOR, A.; BERTELLI, M. N; PEREIRA, N. R. Applications of microwave energy to postharvest technology of fruits and vegetables. Stewart Postharvest Review, v.5, p.1 - 5, 2009.
PEREIRA, N; MARSAIOLIJR, A; AHRNE, L; PEREIRA, N. R. Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas. Journal of Food Engineering. , v.81, p.79 - 87, 2007.
AHRNÉ, L. M.; PEREIRA, N. R.; STAACK, N.; FLOBERG, P. Microwave Convective Drying of Plant Foods at Constant and Variable Microwave Power. Drying Technology, v.25, p.1149 - 1153, 2007.
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