UCSD Dining Hall Food Waste

Scope 3 Emissions

Project Keywords: Food waste, Compost, Recycle

Driving Questions

How can we reduce food waste on UCSD’s campus?
How can we better manage our food waste more sustainably?

Meet the Team

Noah Rainbow

Carly Valencia

Jialei Lyu

Toni Ong

William Chan

Project Deliverables

Final Presentation

The purpose of this deliverable is to communicate our project to others and showcase the deliverables that we created as a team.

FOOD WASTE FINAL CLASS PRESENTATION

Canva Brochure

The purpose of the brochure is to educate UCSD students on food waste. We designed a brochure that we would like to see put in UCSD dining halls for students to have access to. The end goal was to have HDH be responsible for the distribution of the brochure once approved.

Future Directions & Remaining Questions

Find a way to collect data on why students are throwing away food
Collect the data
Examine data and determine the cause
Submit data and proposed solution to Leo Acosta and Andy Hatalla
Get Change implemented