Chicken:
1 lb ground chicken
1 tablespoon oil
½ onion minced
1 cup red or green peppers diced
18 oz can water chestnuts drained and minced
Sauce:
3 table spoons soy sauce
3 table spoons hoisin sauce
1 tablespoon sesame oil
1 table spoon rice vinegar
½ table spoon of minced ginger
Directions:
Whisk together sauce ingredients until well combined.
Heat oil in a frying pan. Once hot, add ground chicken
Cook until some pieces are starting to brown. Add onion and cook for 5 minutes or until the onion is becoming translucent.
Add the peppers and water chestnuts and cook about 5 minutes or until peppers are becoming soft.
Add sauce and simmer on low heat until the chicken and veggies are evenly coated and everything is heated through.
Serve in lettuce leaves, on top of your favorite Asian salad, or over noodles or rice!