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Home Fries Galore
Home Fries Galore
Final product of my home fries
I decided to make truffle fries for this assignment because I always feel good when I am eating fries. I told Chef Gans that I would bring my own truffle oil from home. Unfortunately I forgot the truffle oil. So my plans had to change. I took the beginning part of the recipe for the truffle fries and just changed the rest of the recipe into a delicious spiced home fries recipe. The end result was amazing and everybody around me loved the meal.
Cut potatoes in water so they don't brown
Prep day
Prep day
During the prep day I prepped the potato's so they would be ready for cook day. I took the potato cleaned it then peeled it so they would not have a dirty out side. Then I cut them into small pieces so they looked like fries. I was really impressed with their shape in the end. I put them in water ver night so they would not rot.
Into the frier they go
The after being dipped in corn startch, to make sure they would be extremely crispy, I placed the fries evenly between the baskets and then I dropped them into the oil.
Wait till they are golden brown
I waited until the fries looked as golden brown as they could. I wanted to make sure that they would would be crispy enough that everyone could heard the crunch when they tasted them.
After pulling them out of the deep frier I put them in a big bowl with different spiced and completely covered them in the spices so the flavor would be evenly distributed through out the fry. I ended up adding more spices after a while so they could be extra flavorful. After that, I plated them with some ketchup and let them class devoror all the fries in minutes.
Finished product
Recipe made by me
Ingredients
Ingredients
4 potatoes
a bucket of water (if you are waiting to make your fries)
1/2 teaspoon of salt
pinch of garlic powder
pinch of paprika
pinch if cumin
Directions
Directions
Wash peel and cut your potatoes into small thin strips so they look like a frie
Turn deep frier on
Put the potatoes into the frier for 2-3 minutes or until golden brown
Take them out put them in a bowl and toss them with all of the spices
Serve with ketchup
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