Meals

Dining is provided by our award winning team of culinary professionals, who strive to provide delicious, nutritious, locally-sourced food options are at every meal, including snacks. Our team has earned the Financial Times Executive Dining Award more frequently than any other school. 

 Vegetarian options will be available at all meals. If you have additional dietary restrictions, please let us know in the pre-program survey. We will coordinate with dining staff who will do their best to accommodate restrictions.

Meals included in the program fee are brunch and dinner on the weekends and breakfast, lunch, and dinner on the weekdays unless otherwise noted.

*Please note: Meals at the Schwab Residential Center and Special Events are for SEP participants only unless otherwise stated.

Meet Our Head Chef 

Chef Raul Lacara is the Associate Director of Schwab Executive Dining at Stanford University.