In a field trial conducted in collaboration with the University of Padua and carried out in an organically managed vineyard planted with Chardonnay, significant improvements were observed in the treated sections compared to the untreated controls.

The data obtained from the treated areas demonstrated: 

+30% increase in average cluster weight, at equal quality;

+15% increase in leaf area and chlorophyll content;

-1 bar reduction in plant water potential;

Reduced cluster sunburn;

Reduced sugar content.