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SMT Response Food Safety courses are ideal for people working in catering or food retail.
Good food hygiene is good for business.
Protect your customers and staff.
Comply with legislation on food safety.
HOW TO BOOK - IMPORTANT PLEASE READ
HOW TO BOOK - IMPORTANT PLEASE READ
Unless otherwise stated, on-line Bookings are for a minimum of 4 people, and are based at your venue.Â
Call us on 07904190155 if you need other arrangements, or just want advice.
Level 2 Food Safety Training (Catering or Retail)
Level 2 Food Safety Training (Catering or Retail)
Training is compliant with Food Standards Agency guidelines, meeting the needs of the Food Safety Regulations 2013 and Regulations (EC) 852/2004 and incorporating the Food Information Regulations 2014
Food safety legislation
Personal hygiene
Premises
Pest control
Food spoilage
Food borne illnesses
Cross contamination
Food - contamination Illness and injury
Safe food procedures and practices
Temperature control
Stock control
First aid
Level 2 Food Safety Training (Catering for the outdoors)
Level 2 Food Safety Training (Catering for the outdoors)
As above but with specific emphasis on outdoor environments, including:
Cooking on open fires
Dutch ovens
Temperature control in the outdoors
Water safety
Contamination
Hygiene regimes
HACCP standards applied to the outdoors
Expedition food
Food storage
Managing wildlife contamination
Foraging safety
Food-chain contaminants in wild food
Report abuse