Falafel are deep-fried balls made from ground chickpeas or fava beans and is typically served in pita bread with vegetables and tahini sauce. It is one of the most popular street foods across the Arab world. 

Hummus is a creamy dip made from chickpeas, tahini, lemon juice, and garlic. It serves as an appetizer or side dish throughout the Middle East and Mediterranean. 

Kabsa is a rice and meat dish that’s spiced with cardamom, cinnamon, cloves, and black lime. It is the national dish of Saudi Arabia and is also popular across the Arabian Peninsula.