New recipe for kimchi based on weights. The vegetables are all "baker weight"-style based off the weight of the cabbage.
Cabbage: 100% or 2273
Carrot: 12.5% or 282
Green onion: 2% or 46
Garlic: 0.7% or 15
Ginger: 0.35% 8
After those are combined, add the salt and gochugaru. Again based on weight, but this time the total weight of all of the above:
Salt = 2% or 52g
Gochugaru = 0.4% or 10g
We'll see how it turns out.