INGREDIENTS
1 tablespoon olive oil
1/2 sweet onion
4 cloves garlic
2 zucchini
1 tablespoon lemon thyme
1 yellow bell pepper
1 poblano pepper
2 tomatoes (skin removed)
INSTRUCTIONS
1) Dice and saute onion in oil a few minutes until translucent
2) Dice and add garlic and saute for a few minutes longer
3) Dice zucchini and add to pan along with the lemon thyme
4) Next add diced yellow and poblano peppers and saute a few minutes longer
5) Dice the tomatoes and add to the pan. Season to taste with salt and pepper. Cook a few minutes longer.