Chocolate, Raspberry Truffles

Chocolate Raspberry Truffles

RECIPE

Ingredients

1 cup soft pitted date

1 cup raw almonds

1/2 cup unsweetened cocoa powder

1 tsp natural raspberry flavour*

1 tsp natural vanilla extract

pinch salt (optional)

Directions

Add dates and almonds to a food processor fitted with a steel blade and process until they come together into a ball. Break up ball and add cocoa powder, natural raspberry flavour vanilla extract and salt. Process until all ingredients have been combined and form into a large sticky ball again. Roll into 20 small balls and dust with cocoa powder. Store in refrigerator for up to 2 weeks. They will store longer in the freezer.